Chef Jeremy Enriquez

Devil Mimosa Eggs, Compressed Choux

Avocado Choux, Peekytoe Crab, Charcoal Disk

Dorade Carpaccio, Tri-Citrus Vinaigrette, Texture of Radishes, Oak Leaf Lettuce Gel, Guanaja Chocolate Zest

Linden Tea Smoked Hake, Purple Shiso, Black Radishes, Sweet & Sour Condiment, Linden Tree Consommé

Sous-Vide Candy Cane Beets Palet Glazed, Shaved Black Summer Truffle, Peas Puree, Cocoa Tuile

Conchiglioni Farcie Chicken

Artichoke Ravioli, Eggplant Puree, Eggplant Chips, (Jamón) Reduction Jus

Marinade Pork Loins, Country Bread Tuile, Crispy Pew-Wee Potatoes, Green Asparagus, Roasted Coffee Pork Jus

Sous-Vide New York Steak, Apricot Gochujang Cauliflower, Blueberry Shrub Foam, Sumac Shishito Peppers

Tart Cantaloupe Melon, Citrus Sweet Crust Madeleine, Almond Cream, Ganache Vanilla, Mint Cilantro Gel, Honey Tuile

Millefeuille my style, Almond Chibouste Crémeux, Salidou Caramel, Paddlefish Black Caviar,

Fresh Organic Strawberry, Arugula Olive Oil, Yogurt Siphon, Strawberry Jus, Honey Tuile

Farm Raised Chicken Milanese, 
Mimosa Sauce, Lemon Confit

Prosciutto Di Parma Bruschetta
, Poached Black Mission Fig, Ricotta Cheese

Black Angus Beef Crostini
, Parmesan Shaving and Black Truffle Dressing

Seared Yellow Fin Tuna 
Green Olive Tapenade and Marinated Root Vegetable

Taleggio Cheese Puff Fontina

Mint-Goat Cheese Tart, 
Oven Dried Tomato and Basil Pesto

Seared Sea Scallop Carpaccio, Parsnip Puree, Sautéed Mushroom, Brussels Sprout, Glazed Pearl Onion
 ,White Wine Butter Jus

Sous-Vide Chicken, Creamy Potato, Baby Carrot, Arugula Salad, 
Mustard Tarragon Jus

Open Croque Monsieur, Prosciutto Ham, Pecorino Béchamel Cream

Arborio Risotto, Black Winter Truffle, Seasonal Vegetable

Fresh Ravioli, Local Scampi, Butter Nduja Crema

Pan Seared Bronzini, Zucchini Flowers, Shishito Peppers, Red Pepper Sauce,

Fresh Linguini, Milanese Chicken, Pesto

Chef's Favorite Original Tiramisu

Limone Tart, Meringue, Flambé

Traditional Millefoglie

Lemon Olive Oil Cake, Seasonal Fruit

SAUCE

Garlic Butter

Au poivre 3 kind

Mint Labneh

Beef Jus

Rabbit Sauce

Chicken Sauce

Duck Jus

Lamb Sauce

SIDES

Dauphinois Carrot

Mash Potatoes Joel Robuchon

Sauteed Vegetables Garden

Spinach & Cream

MAIN DISHES

High Choice Beef Filet Mignon

Grasse Fed Angus Beef Ribeye

Top Choice Strip Steak

Beef Hanger Steak

Hudson Valley Whole Rabbit

Air Chilled Whole Poussin

Moulard Duck Breast

Grass Fed Lamb Tenderloin

Grass Fed Rack of Lamb

Beef Empanadas

White Truffle Croquetas

Jamon Croquetas

Chicken Empanadas

Jamon Serrano Special

Pan Con Tomates

Pan Con Jamon

Spanish Charcuterie and Cheese Board, Membillo, Spanish Mix olives

Spanish Pork Meatballs Tomato Sauce

Tortilla Espnola

Patatas Bravas

Gambas al Ajillo

Clams white Beans & Chorizo

Spinach with Chick Pea

Spanish Summer Salad Pipirrana

Pisto Vegetables Stew

Chorizo al Vino Tinto

Crudo e Caviale Royale Ossetra Caviar, Arctic Char, Lemon Confit, Citrus Marinade

Gazpacho Andalouse Style, Buratta di Buffala, Extra Virgin Olive Oil, Aged Balsamic, Basil Pesto

Foie Gras Torchon, Fig Spread, Toasted Brioche, Sliced Duck Breast Prosciutto

Summer Truffle Panna Cotta, Spring Vegetable Julienne and Morrel Consommé Black Truffle Foam

Arborio Risotto, Black Summer Truffle, Seasonal Vegetable

Fresh Ravioli, Local Lobster, Butter Nduja Crema

Pan Seared Halibut, Zucchini Flowers, Shishito Peppers, Pomodoro Acqua,

Fresh Linguini, Milanese Lamb Chop, Mint Pesto

Limone Tart, Meringue, Flambé

Traditional Millefoglie

Lemon Olive Oil Cake, Local Strawberry

Chef's Favorite Original Tiramisu

Antipasti Italian Style inclusive of 3 types of your choice of cured meat, 3 types of your choice of cheese, accompanied by grapes/berries/jam, stuffed peppers, and assorted olives

Fennel Salad, Wild Arugula, Fresh Gorgonzola, Blood Orange Vinaigrette Dressing & Crushed Walnuts

Heirloom Tomatoes, Stracciatella, Basil Pesto & Reduced Aged Balsamic Glaze

Porcini Mushroom & Asparagus Risotto

Classic Chicken Parma with Romano Polenta

Homemade Linguini Pasta, Fresh Clams, Red Peppers, Parmigiana & Lemon

Authentic Bracciole & Pomodoro sauce with Homemade Pasta

Chef's Favorite Original Tiramisu for two or more

Classic Cannoli

Flourless Chocolate Cake with Chocolate Glaze GF

Quiche Lorraine

French Onion Soup

Gaspacho Andalou

Green Pea Veloute

Nicoise Salad

Bi-Color Asparagus, Sauce Mousseline

Beef Tartare

Salmon Tartare

Cheese Soufflé

Cheese Allumette

Bouchée à la reine

Gnocchi à la Parisienne

Beef Bourguignon

Blanquette of Veal

Sole Meunière

Salmon, Sorrel sauce

Cod & Mash Potatoes

Steak Black Pepper Sauce, French Fries

Steak, Sauce Bearnaise, Garden Vegetables

Rib-Eye, Bordelaise Sauce

Chicken Chasseur

Fricasse Chicken

Coq au Vin

Duck Magret à l’orange

Flan Parisien

Souffle Grand Marnier

Crêpes with sides

Choux with Pastry Cream (Vanilla, Chocolat, Berries)

Apple Tart Alsacienne

Bourdaloue Pear Tart

Lemon Meringue Tart

Chocolat Tart

Mille-Feuilles

Pear Bell-Helene

Zucchini mini cake made with coconut milk

Mini Avocado Toast

CARROT SESAME BALL Scallion, Kale, Ginger Soy Sauce Dressing

White Mushroom pana cotta, Crispy Mushroom, Red Endives

Green peas velouté

Bicolors Asparagus with Citrus and Herbs

Crispy lentils like a short ribs, parnsip , arugula, puree, salsa verde

Bourguignon of mushrooms & French Lentils

Blanquette of Vegetables with Curry

Chef’s Special Risotto (Mushroom, Vegetable, option available upon request and availability)

Strawberry Tart

Berries Tart

Chef's Favorite Original Tiramisu

Chocolate Cake with Chocolate Glaze

Flourless Chocolate Cake with Chocolate Glaze

Fruit Salad