Chef Jermaine Dawson Booda
Personal Chef in Philadelphia
Get to know me better
“Passionate about cooking always looking to excel. I’ve been in love with cooking since I was child. Food is my way of connecting with others.
I am an established chef who has been cooking for about 8 years. Still learning and gaining new knowledge, I have recently partnered with a close friend of mine Iron Chef Jose Garces on
establishing a ghost brand that specializes in variety of cookies. I graduated from Auguste Escoffier of Culinary Arts as well as the Pastry Arts Program. I’m very well balanced in the kitchen between baking and just regular cooking, I’m looking to reach the next level of my career.
More about me
For me, cooking is...
Cooking is a way to bring people together. It’s the key to anyone’s heart.
I learned to cook at...
Auguste School of Culinary Arts. My father taught me how to cook at a young age but as I got older I learned a lot of skills in the industry.
A cooking secret...
Take everything step by step.
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