I am culinary graduate, I worked in the industry for about 9 years, I was japanese chef and promoted to as lead line cook and now a culinary supervisor. I have a passion on learning different cuisine. I love making and trying different cuisine and flavors. I'm trying now the plant based product so I can widen the variety of dish that I can make.

For me, cooking is...

Is a form of love, this is one way for me on how to show I love someone.

I learned to cook at...

Home with my grandpa, He loves cooking and he taught me how to cook when I was 8yrs old.

A cooking secret...

Keeping my focus, and not to be scared in trying to season everything.

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Chef Jes's reviews

5

•

4 services

Chef Jes and Sous Chef Ivy were absolutely amazing! From menu options to clean up we were nothing but amazed by the attention to detail. The meal created by Chef Jes was incredible! We even had extras to take home with us. The cocktails were wonderful, the meal was delicious, and Chef Jes was a dream to have with us!