Chef Jes Cuesta
Chef At Home In Louisville
Get to know me better
I'm a culinary supervisor that is interested on doing private event. I've been cooking for 10years, I have an experience in cooking international food
I am culinary graduate, I worked in the industry for about 9 years, I was japanese chef and promoted to as lead line cook and now a culinary supervisor. I have a passion on learning different cuisine. I love making and trying different cuisine and flavors. I'm trying now the plant based product so I can widen the variety of dish that I can make.
More about me
For me, cooking is...
Is a form of love, this is one way for me on how to show I love someone.
I learned to cook at...
Home with my grandpa, He loves cooking and he taught me how to cook when I was 8yrs old.
A cooking secret...
Keeping my focus, and not to be scared in trying to season everything.
Book your experience with Chef Jes
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