Chef Jessica Acosta

Someone to come cook you a romantic meal for two, host a grazing board gathering or even tapas for a small dinner party? Then I am your chef!

I have been cooking professionally for the past 20 years and am currently an Executive Chef. I am the Chef/Owner of Sugar high bake shop and cafe. I have experience in baking and preparing cuisine from across the nation as well as vegan, vegetarian and gluten free.

I also specialize in personal chef services. Dinner parties, weddings, baby showers, small and large group gatherings (up to 150 people) and catering for special events. I offer services from grazing boards to pre fixed menus up to 6 courses. I supply all materials and clean up after. You just enjoy! Menus can be customs made per dinner or occasion.