Chef Jessica Adeola

Cook At Home in Dacula
Chef Jessica Adeola

Get to know me better

Passionate about baking and cooking

I am a mother and wife. I have a degree at Le Cordon Bleu majored in baking and patisserie. I started cooking at a young when my mom was diagnosed with breast cancer. I used to watch my mom cook and ask questions growing up. When I moved out I learned to bake on my own of course with recipes and adding own touches to them. I haven't done much dinners but during the holidays I am the one in the family who doesn't the most cooking for a crowd.

Photo from chef Jessica Adeola

More about me

For me, cooking is...

For my passion, I love you cook and I like to bake.

I learned to cook at...

I learned to cook from my mom. My mother was a southern cook she was the best cook.

A cooking secret...

Treating raw ingredients with care and enjoying cooking different recipes.

Book your experience with Chef Jessica

Specify the details of your requests and the chef will send you a custom menu just for you.