Chef Jimi Porter

• Fresh Breads & Preserves

• Deli meats & Charcuterie, with pickles and mustard

• Cheese Board of international cheeses, chutneys and crackers

• Fresh Juice

• Greek yoghurt with granola, honey & dried fruit

• Seasonal fruit plate

• Oatmeal with cinnamon & honey

• Fluffy pancakes with maple & blueberry compote

• Classic French toast with maple & crispy bacon

• Scrambled eggs with crispy salami, sundried tomato, aged cheddar & rosemary

• “Huevos rancheros” fried eggs, homemade salsa, queso fresco, corn chips & avocado

• Breakfast tacos with crispy potato, chorizo, monterey jack cheese & pico de galo

• Lox bagel with smoked salmon, cream cheese & red onion

• Freshly baked biscuits with pork sausage & gravy

• Breakfast potatoes topped with a fried egg, herbs & crispy bacon

• Jumbo grilled cheese sandwich

• Breakfast Smoothie

• French Pastries

• Deli meats & Charcuterie, with pickles and mustard

• Cheese Board of international cheeses, chutneys and crackers

• Thinly sliced seabass crudo “Niçoise” style with capers, red onion, olives, herbs and olive oil

• Fancy tomato & basil salad with olive oil & aged balsamic reduction

• Thinly shaved & grilled zucchini with pine nuts, aged Parmesan, fresh mint and peppery vinaigrette

• Truffled mushroom bisque (soup) with toasted sourdough

• Classic Caesar salad with croutons, parmesan dressing and sundried tomato

• Seared seabass with lemon and caper butter & crushed baby potatoes (House Vegetables Included)

• Oven roasted chicken in a French tomato sauce with herbs, red wine & thyme roasted potatoes (House Vegetables Included)

• Steak Frittes – Pan seared 8oz strip steak, hand cut fries & bearnaise or peppercorn sauce (House Vegetables Included)

• Vegetarian dish available on request!

• Lemon Tart with filo and meringue

• Seasonal fruit plate

• Molten Chocolate Lava Cake / Fresh Berries / Mascarpone

• Baked cheesecake with fresh berries

Rice Crackers

Taiwan Style Pickle Plate

• Pork ribs with sweet soy & sesame

• Crispy vegetarian spring rolls filled with rice noodles & vegetables served with a sweet dipping sauce

• Gem lettuce salad with peanuts, lemongrass & chili

• Spicy Eggplant with chili & black bean sauce

• Crispy eggplant fritter with soy caramel, toasted peanuts & sesame

• Steamed mushroom dumplings with scallion & ginger vinegar

• Steamed shrimp & pork dumpling with ginger broth & scallions

• Crispy braised lamb shoulder with pomegranate & onion salad, steamed buns & peanut sauce

• Slow poached soy chicken with ginger scallion relish & sweet soy sauce

• Cantonese style BBQ roasted pork with aromatic honey sauce

• Crispy duck with steamed pancakes, scallion, cucumber & plum sauce

• Beef & ginger stir fry with broccolini & snap peas

• Sweet & sour chicken with pineapple, bell peppers & onion

• Lightly battered shrimp with citrus & honey sauce

• Special fried rice with shrimp, chicken, pork & egg

• Tofu and tenderstem broccoli with, ginger, snap peas and soy

• Baked cheesecake with white chocolate and ginger

• Baked custard tarts (Yep they're famous in China!)

• Seasonal fruit plate

• Chips & homemade salsas

• Cheese Quesadilla with roasted bell pepper & onion, served with guac, sour cream & pico

• Braised chicken tacos with flour or corn tortilla, pico, shredded lettuce and house salsa

• Watermelon & jicama salad with tajin spice & cilantro

• Queso, pico de galo, guac, sour cream & corn Chips

• Fried corn ribs with cilantro crema, queso fresco & chili salt

Enchilada - Choose Beef / Chicken or Vegetarian for your filling(Choose 2)

Queso / Chili Con Carne or Chicken Gravy for your topping (Choose 1)

Cumin & Tomato Rice

Choose Either Black Beans / Pinto Beans / Refried Beans (Choose 1)

• Tres leche cake with cinnamon mascarpone, white chocolate & popcorn

• Seasonal fruit plate

• Freshly made churros with vanilla dipping sauce and cinnamon sugar

• Classic wedge salad with ranch dressing and blue cheese

• Classic chopped salad with green goddess dressing

• Jalapeno cornbread with honey and whipped ricotta

• Grilled corn with garlic butter, paprika and parmesan

• Mac & Cheese

• Classic Coleslaw

• Baked potatoes, sour cream, scallions & crispy bacon

• Homemade baked beans with bacon

• Traditional potato salad with herbs and scallions

• Grilled 1/4 lb beef patty’s with cheese, brioche buns & onions

• Grilled pork ribs with either mild dry rub or tangy BBQ sauce

• Braised and roasted beef brisket with a tangy BBQ sauce

• Braised and roasted pork shoulder with a tangy BBQ sauce

• Glazed chicken wings in either hot Sauce tangy BBQ mild dry rub

• Grilled seabass, lemon butter & herbs

• Vegetarian goodies available on request!

• Banana pudding with nilla wafers & whipped cream

• Traditional keylime pie

• Watermelon and crushed minty sugar

• Baked vanilla cheesecake with seasonal fruit compote

• Seasonal fruit plate

• Rice paper rolls with shrimp, avocado, herbs & vermicelli noodle (Vegetarian available!)

• Grilled chicken satay skewers with a coconut & peanut dipping sauce

• Thai fishcake with corn, cumin & lime dipping sauce

• “Crying tiger” seared beef with chili oil, cilantro & roasted tomato

• Green mango salad with peanuts, spicy nahm jim dressing, cucumber & herbs

• Pad thai rice noodles with chicken, shrimp, tofu & tamarind sauce

• Spicy pork green curry with pineapple, onion & bell pepper (comes with sticky rice)

• Medium spiced chicken red curry with onion, zucchini & herbs (comes with sticky rice)

• Mild spiced vegetable yellow curry with tofu, eggplant, zucchini & herbs (comes with sticky rice)

• Braised beef massaman curry with potato, tomato, peanuts & herbs (comes with sticky rice)

• Mixed seafood tom yum (spicy soup) with eggplant, zucchini, beansprouts & herbs

• Tapioca pudding with almonds and lychee

• Seasonal fruit plate

• Sticky coconut rice with mango

• Warm miso soup cup with wakame seaweed, soft tofu and scallion

• Steamed edamame beans with sea salt

• Thinly sliced Amberjack fish with light soy, citrus, ginger & serrano chili

• Thinly sliced & seared NY Strip with crispy chili, black vinegar, fresh mint & cucumber

• Thinly sliced seafood medley with citrus soy, light vinegar, herbs & kohlrabi

• Hand diced Ahi tuna tartare with sesame seeds, chives and smoky mayo

• Hard seared Ahi tuna with smoky soy, local persimmon, serrano & grapefruit

• Edamame dumplings filled with fresh peas, herbs & finished with crispy chili

• Crispy tofu in a light soy broth, ginger & radish

• Steamed rock shrimp & pork dumplings with citrus soy

• Grilled chicken yakitori skewer with scallion & sweet soy sauce

• Grilled beef skewer with shishito peppers & citrus salt

• King salmon maki roll with chive, avocado & cucumber

• Ahi tuna volcano roll with avocado, cucumber, hot sauce & cream cheese

• Grilled pork chop with celery root, miso & apple cider sauce

• Sweet soy glazed chicken with scallions & sesame

• Seabass with crispy turmeric, seaweed & buttermilk sauce

• Miso marinated cod with citrus fennel & pomelo salad

• Crispy breaded chicken cutlet with Katsu curry sauce

• Vegetable katsu curry with sweet potato, zucchini & butternut squash

• Agedashi tofu don don with sticky rice, truffle & soy

• Baked matcha cheesecake with white chocolate, ginger & yuzu citrus

• Seasonal fruit plate

• Mixed mochi

• Watermelon salad with radish, tajin spice, jalapeno, cilantro & Lime

• Grilled scallop, haricot vert, crispy rice and a mild sweet potato curry

• Grilled lamb lollipops with chimichurri

• Truffled potato and manchego cheese papa rellenas with a spicy yellow herby sauce

• Steamed pork sausage dumpling with pickled mustard seeds & corn curry

• Steamed shrimp dumplings with garlic buttermilk sauce, mild harissa & chives

• Thinly sliced local beeliner with a roasted tomatillo dressing, jalapeno oil and herbs

• Thinly sliced king salmon with hominy, sweet potato & peruvian yellow chile dressing

• Thinly sliced seared beef, with arugula, crispy chili, walnuts & light soy

• Honey and jalapeno cornbread with a mild fruity chili dipping sauce

• Fried plantain “salad”, chili syrup, herbs, yoghurt & avocado

• Fried corn ribs with cilantro crema, queso fresco & chili salt

• Baked sea bass, with garlic buttermilk and fruity chili oil

• Grilled “Pollo a la brassa” chicken with cilantro yoghurt dressing, roasted scallion & etouffee

• Grilled pork loin, blackened with pickled radish and apple cider sauce

• Oven roasted lamb with burnt onions and guajillo chili sauce

• Braised beef cheek, with sweet potato curry sauce

• Smoked beef brisket tacos, flour tortillas, pickles & pico de galo

• Oven roasted cauliflower ‘al pastor’ with grilled pineapple and serrano crema

• Upside down pineapple tart with hung yoghurt & pineapple caramel

• Tres leche cake with cinnamon mascarpone, white chocolate & popcorn

• Crispy crumbed plantains with local honey & cinnamon

• Seasonal fruit plate