Private Chef in Jacksonville
Hire the best private Chef for any ocassion in Jacksonville. Bring one of our over 100 Chefs home for an intimate and personalized dining experience.





















Hire a private Chef in Jacksonville
Any occasion is perfect to treat yourself to a personal Chef in Jacksonville, FL. Still, the best one is that you deserve to enjoy a restaurant-level dining experience in the comfort and peace of your own home. Your private Chef service is entirely customizable to your taste, budget, and dietary needs.
Thanks to our 94 private Chefs in Jacksonville, we have served over 40,270 guests like you since October 2017. Birthday parties, family reunions, and even company events have been part of all kinds of experiences. Submit your request and find the perfect Chef for your occasion.
After you submit your request, our best personal Chefs in Jacksonville will craft unique menus for your experience. You can personalize them to the last detail with our Chefs. Visit their profiles, check their galleries, and pick yours!












How it works
Send your request
Share everything about your event, your desired cuisine, date, and budget. No commitment!
Craft your menu
Receive proposals, chat with our private Chefs, and find the perfect one for you.
Chat with Chefs
Receive proposals, chat with our private Chefs, and find the perfect one for you.
Book your experience
With your Chef and menu set, complete your booking and save the date!
Enjoy!
Welcome your Chef and unwind while they cook up your favorite meals in your kitchen.
Find your Chef
Fill out your request and start chatting with personal Chefs
94 personal Chefs in Jacksonville
Learn more about our personal Chefs in Jacksonville, Florida












Over 40,200 guests have enjoyed the experience of a personal Chef in Jacksonville
4.59 Chef
Guests have given their private Chef experience in Jacksonville a 4.59 score.
4.81 Food quality
Private Chefs in Jacksonville have earned a 4.81 for their menus.
4.77 Presentation
Platting and serving by our personal Chefs have earned a solid 4.77.
4.82 Cleaningness
Your Chef experience is not done with your food. Post-service clean-up has scored a 4.82.
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%number _of_sent_proposals% menus customized by our personal Chefs in Jacksonville
Instead of paying for a reservation for you and all your guests, bring the party home and get restaurant-level service for a surprising price.








Iberico & manchego cloud bao: fluffy-like-cloud bao / manchego & truffle gruyère / jamón iberico / chili lime duros de harina
Seafood imperial rolls: crabmeat / shrimp / carrots / woodear / opinions / taro
Bone marrow al forno: roasted length cut bone marrow / fig balsamic glaze / crispy breadcrumbs / maldon sea salt / mostarda di fruitta / rustic toast / microgreens
Baked shrimp toast: fresh shrimp paste on baguette / furikake / microgreen / sriracha aioli
Iberico pâté chaud: pastry shell stuffed with iberico pâté / mushroom & cream / truffle hot sauce / microgreens
Onion & tomato ‘au four’ tart: seared balsamic & honey onion slice / roasted cherry tomato / whipped chèvre / flaky crust / candied nuts / fresh herb / shaved jalapeño
Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing / pear tuile
Naked tomato salad: skinless micro tomatoes / green grapes / dragon fruit / guava ‘nước chấm’ dressing made with smoked mushroom garum by 3-michelin noma project / taro chips / balsamic caviar / piped green chili gel
Ceasar salad: without or without anchovy / parmigiano reggiano / parmesan crisp / sourdough crouton
Frisée & fritters salad: cauliflower & zuchini pakora / medley of frisée & greens / rainbow carrots / pumpkin seeds / naked cherry tomato / cucumber ribbon / spicy kaffir lime vinaigrette
Miso cod or sea bass: nobu styled / roasted cherry tomato / zucchini & squash ribbon
Carbonara udon: kamaage udon/ butter / hand-crafted soy sauce made in tokyo for michelin restaurants / truffle gruyère / tete de maine / japanese loin bacon / yuzu kosho
Broiled lobster (a) with saffron lemon gremolata / potato pavé / microgreen or (b) with compound herbs butter / potato fondant
Pappardelle al ragu: braised beef cheek / sage / heirloom carrots / pecorino romano / tête de moine rosette
Risotto alla milanese with scallops: two large seared scallops / meunière / saffron / bone marrow
Veal saltimbocca: roman style thin veal cutlet / prosciutto / sage / leafy green salad / butter veal glaze
Burgundy poached pear: warm wine sauce / candied nut crumbles / sea salt / tuile
Dutch pancake soufflé: light & fluffy pancake soufflé / maple brown butter / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble
Creme brûlée: seasonal fruit coulis / table side brûlée torching
Chocoflan: flan top layer / flour-less chocolate cake bottom layer / whip cream / tuile
Fried alligator with a garlic aïoli
Buffalo chicken sliders
Spanakopita (vegetarian)
Charcuterie board
Creamy chicken and wild rice soup
Tomato basil soup (vegetarian)
Collard greens w/ smoked turkey
Asian sesame ginger salad (vegetarian)
Braised short ribs
Shrimp and pork spring rolls
Bbq chicken
Veggie fried rice (vegetarian)
Bread, pudding w/ carmel butter sauce
Flourless chocolate cake w/ whip cream and chocolate sauce
French apple cake
Strawberry shortcake (homemade biscuits)
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Braciola: pounded top round beef stuffed with garlic, onion, breadcrumbs, parmesan cheese, fresh parsley then slow cooked in a homemade tomato pomodoro sauce
Lobster ravioli with a basil shallot cream sauce
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Key lime pie mousse cups
Salmon bruschetta canapé
Italian house salad
Pollo al marsala
Mediterranean lamb chops
Fettuccine alfredo
Garlic, sautéed asparagus
Garlic mashed potatoes
A choice between strawberry shortcake, chocolate, mousse, parfait, or fresh fruit tart or crème brûlée
Mini baked eggplant towers: panko breadcrumbs eggplant eggs parmesan cheese ricotta cheese evoo pomodoro sauce fresh basil
Olive tapenade bruschetta topped with shrimp: crostini toast olive tapenade boursin cheese evoo sliced royal red shrimp
Crab salad cups: fresh lump crab meat sliced cherry tomatoes mango pieces shallots avocado pieces topped with a balsamic reduction
Homemade grilled chicken salad stuffed campari tomatoes topped with evoo sea salt
Chef sal's famous homemade meatball putanesca style: beef pork lamb meatball topped with a homemade putanesca sauce
Lobster salad cups: poached live maine lobster celery red onion sun dried tomatoes roasted red peppers mixed in a mayo honey mustard sauce topped with chives
Mixed melon salad: assorted melon pieces golden raisins feta cheese walnuts tangerine pieces topped with orange blossom honey
Grilled peach salad: grilled peaches ricotta cheese prosciutto ham
Red quinoa salad: red quinoa cucumbers cherry tomatoes celery mandarin oranges evoo sun dried tomatoes topped with a bacon ranch dresssing
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Purple cabbage salad: purple cabbage mango pieces avocado slices lemon ginger dressing topped with pink grapefruit pieces and cashews
Baked wild alaskan salmon over a cacio e pepe risotto topped baby spinach lemon butter caper sauce
Fall off the bone baby back ribs with a homemade bbq sauce served with a corn salad and asparagus tips
Grilled flank steak topped with a cilantro lemon lime butter sauce served with southern style black beans and jasmine rice
Reversed seared filet mignon over parmesan risotto with broccoli rabe
Braised beef short ribs topped with a mushroom marsala sauce served with rosemary potatoes and mixed bell peppers
Fresh baked halibut over corn grits topped with a basil garlic pancetta sauce served with a vegetable primavera
White chocolate cream mousse topped with fresh berries
Caramel graham cracker pudding topped with whipped cream
Homemade mango, blueberry, cannoli cream mousse cups
Italian ricotta cheesecake mousse cups topped with honey
Homemade tres leches cake mousse cups topped with whipped cream and cherries
Chocolate lava cake mousse cups with fresh shaved chocolate pieces
Strawberry banana parfait mousse cups
Antipasto skewers
Caprese salad (vegetarian)
Bruschetta with hummus (vegetarian)
Cheesy garlic bread and marinara (vegetarian)
Spaghetti and meatballs
Chicken parmigiana
Veggie lasagna (vegetarian)
Eggplant parmigiana (vegetarian)
Tiramisu
Cannoli cheesecake bar with chocolate drizzle
Italian-style chocolate mousse parfait
Strawberry shortcake
Homemade spinach artichoke hummus served with crostini toast and hot honey
Braciola: pounded top round beef stuffed with garlic, onion, breadcrumbs, parmesan cheese, fresh parsley then slow cooked in a homemade tomato pomodoro sauce
Sliced filet mignon bruschetta: crostini toast ricotta cheese sliced filet mignon topped with a teriyaki glaze
Cold royal red shrimp feta cheese crumbles sliced roasted red peppers capers over avocado halves
Homemade beef pork veal and lamb meatballs topped with a homemade del fuego salsa
Blackened crab cakes topped with a honey dijon mustard sauce
Blackened shrimp pan seared in a tequila butter cilantro key lime sauce
Grilled lamb lollipops topped with balsamic glaze and rosemary
Greek village salad: sliced purple onions sliced roma tomatoes feta cheese cucumbers kalamata olives evoo topped with tzatziki sauce
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Grilled peaches topped with prosciutto ham and figs topped with orange blossom honey
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Sliced peaches burrata over sliced charred fennel topped with an orange blossom honey and a balsamic reduction
Romaine halves topped with cherry tomatoes mini cucumber slices gorgonzola cheese crumbles walnuts mandarin oranges topped with a homemade bacon ranch dressing
Italian pot roast braised chuck roast with fresh carrots herbs red potatoes beef gravy
Grilled chicken halves topped with a homemade piccata sauces with grilled veggies
Lobster shrimp and crab meat alfredo mac and cheese topped with fresh herbs
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Baked south american corvina topped with evoo capers balsamic vinegar fresh lemon slices sliced cherry tomatoes white balsamic glaze toasted panko breadcrumbs baked to perfection
Seafood pescatore ala vodka sauce over rigatoni pasta topped with fresh herbs
Homemade mango, blueberry, cannoli cream mousse cups
Key lime pie mousse cups
Carrot cake mousse cups
Peanut butter chocolate mousse cups
Strawberry mousse cups
Chocolate pudding mousse cups
Pie tee croustades (minimum party of 8) 2 servings: crabmeat / remoulade / avocado / petite peas / mini crispy shell / red radish / kataifi
Vegetable samosa: crispy dough filled with potato curry & spices / peas / fried curry leaves / yogurt & cucumber sauce
Hand-crafted pan-fried gyoza: stuffed with shrimp / napa / water chestnut / bean thread noodle / garlic chive / ponzu dipping sauce
A complimentary amuse bouche
Green papaya salad: green papaya / thai basil / mint / cucumber / radish / candied shiitake / fried shallot / marinade soy yuzu dressing / amaranth / cracker
Tempura vegetables: light tempura battered fried sweet potato, sweet onion, zucchini, cauliflower / bed of lettuce / tempura dipping sauce
Lotus roots salad (v): sesame marinade lotus roots / cabbage / water chestnut / seasonal asian herbs / microgreens / crispy taro shoestrings / honey ginger vinaigrette
Roasted duck (minimum party of 6): cantonese roast duck / mandarin pancake / cucumber baton / plum aigre-doux
Healing pho (minimum party of 6): 24-hour beef bone stock (0 msg) / bone marrow / beef rib / fresh rice noodle / asian herbs / bean sprouts
Beef chow fun noodle & bone marrow: stir-fried filet mignon / fresh rice noodle / sliced filet mignon / bean sprouts / chow fun beef jus / scallion / length cut roasted bone marrow
Miso cod or sea bass: nobu styled / roasted cherry tomato / zucchini & squash ribbon
Rosette cookie with earl grey tea ice cream: spiced apple syrup / captain crunch crumbles / nuts / sea salt / compote
Hong kong eggette waffle: matcha or vanilla ice cream / hazelnut / lychee / chocolate sauce
Caramel flan: with vietnamese coffee creme diplomat / tuile
Create your menu
Find below the most common questions about personal Chefs in Jacksonville.








Frequently asked questions
Find below the most common questions about personal Chefs in Jacksonville.
What does a private Chef service in Jacksonville include?
Booking a private Chef service in Jacksonville includes everything from personalized menu planning to post-meal cleanup. Our Chefs handle grocery shopping, cook in your home, and provide table service. They may prepare a mise en place beforehand for a smooth cooking experience. Please note that tableware and glassware aren't included. Tipping is at each guest's discretion.
How much does a personal Chef cost in Jacksonville?
The cost of a private Chef in Jacksonville varies based on group size. For parties of 13 or more people, the average price is 98 USD per person. Groups of 7 to 12 people tend to pay 99 USD per guest, while for 3 to 6 people, average cost is 104 USD per person. Couple's experiences average at 141 USD per person. Keep in mind that prices may fluctuate due to season, specific location in the Jacksonville area, or last-minute bookings.
How can I hire a private Chef in Jacksonville?
To book a private Chef in Jacksonville, simply pick a date, specify your guest count, and share any dietary restrictions or preferences and a few kitchen details.
You'll quickly receive three customized menu proposals from our River City personal Chefs, along with access to their Chef profiles, reviews, and dish galleries. Chat with private Chefs in Jacksonville to personalize your menu proposals. Once you're satisfied with your Chef and menu, close the deal with your payment. We'll send your Chef's contact info for further details.
How can I find a private Chef in Jacksonville?
Private Chefs in Jacksonville are much more common than you think! We have over 100 of the best Chefs in the River City. Once you send in your request, you will get three menu proposals that fit your needs. You can review their sample menus and even chat directly with them to customize them to suit your taste and budget. There is no commitment until you have chosen the perfect personal Chef and menu for your event.
Is there a maximum number of guests for a private Chef experience in Jacksonville?
No. There is no set maximum number of guests for our personal Chefs in Jacksonville Beach. You can customize everything about your service, including guest count. However, our personal Chef experiences are designed for intimate and comfortable gatherings with family and friends. These are usually hosted in our guest home, where sitting and cooking space are scarce. Although there is no set limit, average guest counts don't exceed 15 people.
Does the private Chef cook at my house?
Yes. Your chosen private Chef will buy fresh ingredients and cook your customized menu in your Jacksonville home on the day of your event. They may prepare some components beforehand if needed, ensuring a smooth cooking process. Experience a blend of Southern and coastal Florida flavors or a new and exotic menu tailor-made to your preferences in the comfort of your home.
Can I cook along with the personal Chef?
Of course you can! What's more, we highly recommend it. Enjoying a private Chef service is not just about great food. You can ask questions to your Chef and join them in the cooking if you'd like. Make your event an interactive cooking experience for you and your guests.
Are the ingredients for a private Chef service fresh?
Fresh ingredients are crucial in professional cooking. Our private Chefs in Jacksonville are committed to bringing restaurant-quality food and service to your home. After tailoring your menu, your Chef will purchase the best ingredients from local markets and suppliers in your area.
Are drinks included in a private Chef service?
Drinks are not included in your booking by default. However, you can always reach an agreement with your Chef to include them as an "extra" in your request.
How much should I tip a private Chef in Jacksonville?
Tips for your private Chef in Jacksonville are your choice. Based on 40,270 guests in the River City, the average tip percentage is 14.72% of the total bill for your experience. Feel free to adjust it based on your satisfaction with your Chef's service.
Key information about private Chefs in Jacksonville
Here are some details about our private Chef service in Jacksonville
Our personal Chefs in Jacksonville have an average age of 38 and lots of experience!
Women make 50% of our chefs in Jacksonville are women.
It takes only 4 hours from your submission to get menu proposals.
Our first personal Chef in Jacksonville was booked on 2017-10-30.
24.1% of our private Chef services in Jacksonville offer kids' menus.
A single guest has hired the same private Chef in Jacksonville 7 times.
The number of private Chef services in Jacksonville has increased by a 37% in the last year.
Our personal Chefs can communicate with you in up to 2 languages.
Over 57.7% of our guests book personal Chefs for hire in Jacksonville more than once.
On average, multiple services hire a Chef for 4 days in Jacksonville.
Happy guests have shared more than 740 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal Chef.
How much does it cost to hire a private chef in Jacksonville?
Booking prices vary depending on the number of guests, ranging from 98 USD to 141 USD per person.
- For 13 people or more: 98 USD
- For 7 to 12 people: 99 USD
- For 3 to 6 people: 104 USD
- For two people: 141 USD
In addition to group size, seasonality can influence the price of your private Chef service in Jacksonville. Check the chart above for details on prices month to month.
How many private Chef experiences are booked per month in Jacksonville?
Location and seasonality play a significant role in the number of private Chef reservations; this may cause the cost to fluctuate monthly. The table above explains booking fluctuation in Jacksonville.
With a personal Chef in Jacksonville, your special occasions will be unforgettable for you and your guests. Birthday parties, family reunions, and even company events can be taken to the next level with our private Chef services. Timely bookings can make a significant difference, as last-minute reservations can come at a higher price.
What is the most reserved type of cuisine in Jacksonville?
Our main six types of cuisine in Jacksonville are:
1. Mediterranean
2. Italian
3. French
4. Japanese
5. Mexican
6. Latin American
However, the most requested in the River City are the exciting Chef's special cuisine menus! Let our Jacksonville, FL, Chefs design a menu just for you!
Is the cuisine you're looking for not shown above? Don't fret! Let our personal Chefs in Jacksonville cook up a personalized menu that matches your taste and budget. Submit your request and start chatting with our Chefs. No commitment!

Personalized service at surprising prices
Experience dining in Jacksonville without breaking the bank. Our private Chefs offer restaurant-quality meals at home for less than you'd expect.
Our talented culinary team, experienced in Florida's top establishments, crafts personalized menus featuring local flavors. From Southern comfort food to fresh seafood specialties, our Chefs cover all tastes and dietary needs.
Perfect for intimate dinners, family gatherings, or special events, our service brings luxury to your table affordably. Your Chef will shop for fresh ingredients, cook in your kitchen, serve each course, and leave everything spotless.

Jacksonville's top Chefs
With 94 Chefs in our private Chef network in Jacksonville, we can find the perfect one for your event. Our Chefs excel in Southern cuisine and fresh seafood dishes and can accommodate various dietary preferences. Whether you're planning a backyard BBQ, a seafood boil, or an upscale dinner party, we have the right Chef.
All our Chefs bring at least ten years of experience to your kitchen, offering restaurant-quality meals in the comfort of your home. Join over 40,270 Jacksonville guests who enjoy customized menus featuring local flavors.

A brand new culinary experience
How many restaurants can you think of that would let you cook your food next to your Chef? That's just one of the many opportunities a private Chef service brings to your door. Welcome a new way to experience food in the most comfortable and intimate setting possible: your home. Let one of our personal Chefs in Jacksonville handle everything from shopping to cleaning, just for you.






Meet our personal Chefs in Jacksonville, Florida
Taste the best flavors the River City has to offer with a Jacksonville private Chef. Each of our Chefs carries years of experience and a wide range of styles they master to give you the best options for your taste and budget. Whether you're vacationing or trying to spice up your special ocassions, a personal Chef can give free your hands to spend quality time with your guests while your favorite dishes are prepared in your kitchen.









