Private Chef in Jacksonville
Hire the best private Chef for any ocassion in Jacksonville. Bring one of our over 100 Chefs home for an intimate and personalized dining experience.
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Hire a private Chef in Jacksonville
Any occasion is perfect to treat yourself to a personal Chef in Jacksonville, FL. Still, the best one is that you deserve to enjoy a restaurant-level dining experience in the comfort and peace of your own home. Your private Chef service is entirely customizable to your taste, budget, and dietary needs.
Thanks to our 59 private Chefs in Jacksonville, we have served over 25,684 guests like you since October 2017. Birthday parties, family reunions, and even company events have been part of all kinds of experiences. Submit your request and find the perfect Chef for your occasion.
After you submit your request, our best personal Chefs in Jacksonville will craft unique menus for your experience. You can personalize them to the last detail with our Chefs. Visit their profiles, check their galleries, and pick yours!
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How it works
Send your request
Share everything about your event, your desired cuisine, date, and budget. No commitment!
Craft your menu
Receive proposals, chat with our private Chefs, and find the perfect one for you.
Chat with Chefs
Receive proposals, chat with our private Chefs, and find the perfect one for you.
Book your experience
With your Chef and menu set, complete your booking and save the date!
Enjoy!
Welcome your Chef and unwind while they cook up your favorite meals in your kitchen.
59 personal Chefs in Jacksonville
Learn more about our personal Chefs in Jacksonville, Florida
![Angines Moreno-Orlando](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/85/30/328533.jpg)
![Brett Best-Orlando](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/44/28/20/442820.jpg)
![Israel Mora-Tampa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/23/61/20/236123.jpg)
![Dawn Archer-Jacksonville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/45/98/00/459800.jpg)
![Jeancarlo Perez-Celebration](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/48/30/334831.jpg)
![Mirco Falcone-Tampa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/63/08/10/630814.jpg)
![Jakeem Yarwood-Tampa](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/32/40/243247.jpg)
![Nicolette Mejia-Kissimmee](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/48/72/60/487262.jpg)
![Tharren Printup-Savannah](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/43/38/30/433836.jpg)
![David Taylor-Lakeland](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/64/98/50/649854.jpg)
![Miles Matthews-Savannah](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/55/92/10/559210.jpg)
![Kevin Marsibilio-Celebration](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/79/70/277979.jpg)
Over 25,600 guests have enjoyed the experience of a personal Chef in Jacksonville
4.67 Chef
Guests have given their private Chef experience in Jacksonville a 4.67 score.
4.84 Food quality
Private Chefs in Jacksonville have earned a 4.84 for their menus.
4.8 Presentation
Platting and serving by our personal Chefs have earned a solid 4.8.
4.76 Cleaningness
Your Chef experience is not done with your food. Post-service clean-up has scored a 4.76.
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%number _of_sent_proposals% menus customized by our personal Chefs in Jacksonville
Instead of paying for a reservation for you and all your guests, bring the party home and get restaurant-level service for a surprising price.
![Family style breakfast buffet](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas3.jpg)
![New Latin American menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
![Florida Surf & Turf](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
![Thanksgiving Dinner](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas1.jpg)
![Buffet style options](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/tapas/tapas4.jpg)
![Italian wine paring](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![French with wine pairing](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Mediterranean Inspired](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean4.jpg)
Eggs your way station (made fresh upon request)
Waffle or pancake station with maple syrup
Fruit cups // assorted and seasonal local fruit cups
Country style breakfast potatoes with italians herbs
Eggs benedict // virginia ham, hollandaise over toasted english muffin
Santa fe skillet // breakfast potatoes, steak, chorizo and melted cheese
Chilaquiles verdes // mexican style corn tortilla chips, roasted green tomatillo salsa, queso fresco, crema and refried black beans
Shrimp & grits // southern style stone ground yellow grits and sautéed butter garlic shrimps
Bacon and breakfast sausage station
Bottomless mimosas // prosecco and fresh orange juice
Salmon ceviche with mango, onions, chile, red peppers, avocado, cucumbers, cilantro, lime and coconut dressing
Ceviche del caribe - shrimps, calamari, fried platano, lemon, onions and cilantro
“causa limeña” - chicken, potatoes, avocado, lemon, onions and homemade mayonnaise
Green plantain with shredded beef
Green plantain with shrimps, avocado, tomatoes, onions and lime
Fried empanadas
Baked empanadas
Chicken salad with corn, romaine, cherry tomatoes, onions, house dressing
Apple and chicken salad with walnuts, onions, celery, almonds, mayo and mustard
Quinoa salad with chickpeas, cucumbers, mint, onions, pistachios, feta cheese, parsley and curcuma vinaigrette
Mango salad with fresh tomatoes, avocado, onions, cilantro and lemon
Chicken soup
Vegetables soup
Orange chicken with mashed potatoes, carrots and green beans
Sancocho colombiano with three meats, rice and vegetables
“posta negra de cartagena”- sirloin, red wine, carrots, onions, celery, cinnamon, anice, peppers, served with mashed potatoes
“rabo de ternera”- stew veal ossobuco with baked potatoes and asparagus
Stuffed churrasco with swiss cheese, garlic and parsley, baked with tomato sauce and potatoes
Stuffed pork with sweet bananas, mozzarella cheese, cauliflower and brown rice
Pork in coffee sauce with carrots, zucchini, peppers, soy sauce, mustard, vinegar, milk cream, garlic and rice
“arroz atollado”- beef, chorizo, chicken, carrots, green peas, onions, garlic, fresh tomatoes, platano, peppers, cilantro and rice
Stuffed pork fillet with bacon, figs sauce and mashed potatoes
Barbecue pork ribs with potatoes salad
Ground beef roll meat, with bacon, swiss cheese, green beans and baked potatoes
“arroz chaufa”- chicken, eggs, onions, ginger, garlic, red peppers, soy sauce and rice
“camarones al ajillo “- jumbo shrimps, avocado, green plantains and white rice
“escabeche de pescado”- snapper, peppers, asparagus, sweet potatoes and white rice
Tres leches pastry
Arroz con leche
Churros wit gelato
Sospiro limeño
Bone bone de morango
Marquesa de durazno
Spring mix salad // lettuce mesclum, cherry tomatoes, julianne carrots, strawberry vinaigrette dressing
Ceviche de pescado // florida grouper marinated in fresh limes, orange, onions and cilantro
Tuna tartare // florida east coast yellowfin tuna, mandarin, sesame, avocado and micro greens
Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, panko
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Crabcakes // homemade, blue lump crabs, creole tartar, lemon pearls caviar
Surf & turf // prime beef tenderloin steak, lobster tail in garlic butter, baked potato soufflé and steamed broccolini
Cheesecake, mint and wild berries over blackberry reduction
Chocolate soufflé, mascarpone and hazelnut ice cream
Panna cotta // sweet corn, coconut milk, strawberry and mango reduction
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
Bisque // oven roasted butternut squash, garlic, veggie stock and herbs de provence
Potato salad // red potatoes, carrots, mayo, eggs and sweet peas
Moro de guandules // seasoned long grain rice with green peas in creole sauce
Potato soufflé // baked thin sliced potatoes, cream, four cheese blend
Green bean casserole // mushroom cream sauce, crispy onions
Sweet potato // mash, butter, cinnamon, cranberries and walnuts
Baby carrots // garlic parmesan roasted baby carrots and veggies
Mac & cheese // home made with crunchy panko parmesan crust
Cordon blue // chicken breast wrap with glazed ham and swiss cheese
Baked virginia ham with bourbon maple glaze
Slow roasted turkey with cranberry chutney and gravy
Roasted whole chicken in fresh garden herbs
Atlantic salmon in creamy hollandaise sauce with fire roasted asparagus
Lobster thermidor // garlic butter, béchamel, cognac, grated cheese
Beef wellington // center-cut tenderloin, duxelles de champignons, prosciutto, baked in puff pastry
Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos
Frenched pork ribs // panko herbs crust, southern seasoning, natural gravy
Cornish hen // oven roasted, chardonnay, lemons and garden herbs marinated
Assorted mini shooters // tiramisu, tres leches, strawberry cheesecake and key lime pie
Dried fruit, berries and banana bread
Cheesecake, stevia, mint and wild berries over blackberry reduction
Chocolate soufflé and hazelnut dairy free ice cream
Fresh baked buffet rolls & butter
All service ware & utensils / chef attended station / buffet table décor
Buffet drop off & setup / service and final cleanup
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, vinaigrette dressing
Cesar salad // romaine lettuce, cesar dressing, parmesan and baked croutons
Potato salad // red potatoes, carrots, mayo, eggs and sweet peas
Yellow rice // parboiled long grain rice, seasoned with peas and carrots
Moro de guandules // seasoned long grain rice with green peas in creole sauce
Gallo pinto or congri // seasoned stir fried rice with black beans
Asian rice // stir fried jazmin rice, ginger, sesame oil, sweet plantain, soy sauce and scallions
Biryani // perfume basmati rice, cardamom, seven spices, cauliflower and carrots
Roasted potatoes medley, extra virgin olive oil and italian herbs
Ratatouille // zucchini, eggplant and tomato's, thymes and basil
Mash sweet potato, butter, cinnamon, cranberries and walnuts
Pasta alfredo // fettuccini pasta in four cheese white alfredo sauce
Potato soufflé // baked thin sliced potatoes, cream, four cheese blend
Glazed salmon // sautéed salmon, garlic, ginger and miso glaze
Carnitas // michoacan style slow cook pulled pork carnitas
Chateaubriand // grilled and carved black angus ribeye and au jus
Stroganoff // grilled tenderloin beef steaks in red wine and mushroom sauce
Branzino // baked fish, cherry tomato's, kalamata, lemons and capers
Barbacoa de borrego // roasted barbacoa lamb meat in soft guajillo chile adobo
Lamb curry // roasted lamb meat, seven spices onions and roasted tomatoes
Mole oaxaqueño // chicken thigh in red oaxacan style mole sauce with cacao, chiles, spices, sesame seeds
Cordon blue // chicken breast wrap with glazed ham and swiss cheese
Tikka masala // chicken, zucchini, eggplant, roasted tomatoes, garam masala curry
Duck confit // sous vide duck thighs, herbes de provence, orange reduction
Fajita // grilled chicken, mexican seasoning over bed of fajita peppers and onions
Piccata // grilled chicken breast, lemon zest sauce, spinach and artichokes
Shrimp diabla // sauteed shrimps, grilled peppers and onions in red tomato sauce
Bacalao // caribbean style saltfish stew in a roasted tomato choka, potatoes and carrots
Alla vongole // fresh mussels and clams in garlic wine sauce, shallots and cherry tomatoes
Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos
Assorted mini shooters // tiramisu, tres leches, strawberry cheesecake and key lime pie
Antipasto // bruschetta di ricotta, prosciutto, pistachio and balsamic
Antipasto // caprese salad skewers, cherry tomato's, mozzarella pearls and fresh basil
Piedmont, italy - paired with arneis grapes, lemon, fresh flowers, medium-bodied
Primi piatti // lamb ragu parpadelle, granna padano, pesto and fresh burrata
Primi piatti // sauteed garlic shrimps, aglio e olio pasta, cherry tomato's and basil
Primi piatti // vegetarian zucchini pasta alla nerano, parmigiano e pecorino
Primi piatti // spinach raviolis alla puttanesca, tomatoes, olives, capers
Primi piatti // vongole, fresh mussels and clams in garlic wine sauce, shallots and cherry tomatoes
Venezia, italy- pinot grigio with crisp apple and pear flavors are highlighted by a light creaminess in this dry yet flavorful wine
Secondi piatti // roasted rack of lamb, rosemary, zucchini and grilled veggies
Secondi piatti // sicilian classic cod alla puttanesca, tomatoes, olives and capers
Secondi piatti // grilled chicken piccata, lemon zest sauce, spinach and artichokes
Secondi piatti // center cut tenderloin, gorgonzola, spinach dip, potato soufflé and broccolini
Sicily, italy - appassimento nero d'avola, classic dark cherry and raspberry fruits with a soft bite of pepper
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Cannoli // mascarpone, chocolate chips, hazelnut ice cream and hazelnut tuile
Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
Duck confit // sous vide, herbes de provence, orange reduction with sautéed pumpkin flowers
Rhone, france // grenache based with rich cherry, spice and berry notes
Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Chateaubriand // grilled prime tenderloin with duxelles de champignons and potato souffle au gratin
Left bank bordeaux, france // with powerful tannins this cabernet sauvignon opens with notes of mint and spices, and hints of black fruit berry aromas
Lobster thermidor // garlic butter, béchamel, cognac, grated cheese
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree,
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Vanilla crème brûlée, flambe, cognac vsop
Beet hummus // chickpeas, tahini, beet, extra virgin olive oil and pita bread
Baked brie // soft creamy baked brie, figs, caramelized pecans, crackers and waffle dippers
Greek salad // feta cheese, cherry tomatoes, kalamata olives, cucumbers, onions and balsamic vinagrette
Mezze board // classic hummus, pita, tzatziki, cucumber, carrots, mix olives, dried apricots and crackers
Cheese board // cheddar & fontina, prosciutto & genoa, green grapes, crackers, dried fruits and nuts
Bruschetta's // cherry tomato, roasted garlic, pistachio, basil and balsamic reduction
Moussaka // minced lamb meat, roasted eggplants and pine nuts, bechamel and pomodoro
Octopus // grilled, paprika, fresh herbs and lemon juice vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Raviolis // ricotta and spinach raviolis alla puttanesca, tomatoes, olives, capers
Ratatouille // zucchini, eggplant, squash and tomato's, thymes and basil
Coquilles saint-jacques // sautéed scallops, gruyere cheese béchamel, gf panko
Alla vongole // fresh mussels and clams in garlic wine sauce, shallots and cherry tomatoes over fresh pasta
Arancini // risotto croquette, beef ragu, golden crisp, vodka sauce, fresh parmesan
Paella // classic spanish rice, squid, octopus, mussels, clams, shrimp and langostinos
Duck confit // sous vide, herbes de provence, orange reduction with sautéed pumpkin flowers and dauphinoise potatoes
Branzino // baked fish, cherry tomato's, kalamata, lemons and capers with a potato soufflé au gratin
Chicken // greek lemon chicken tights, roasted garlic, fresh oregano with baby potato medley and roasted veggies
Lamb chops // pistachio crust, chimichurri, black garlic pearl couscous, roasted cherry tomato's, green pea puree
Piccata // grilled chicken breast, lemon zest sauce, spinach and artichokes over fresh pasta and broccolini
Chateaubriand // grilled prime tenderloin with duxelles de champignons and potato souffle au gratin with broccolini
Crème brûlée // vanilla, flambe, cognac vsop
Cheezecake // dairy free, mint and wild berries over blackberry reduction
Cannoli // mascarpone, chocolate chips, hazelnut ice cream and hazelnut tuile
Panna cotta // dairy free sweet corn, coconut milk, strawberry and mango reduction
Create your menu
Find below the most common questions about personal Chefs in Jacksonville.
![Continue (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/personalize-your-menu_01.jpg)
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Frequently asked questions
Find below the most common questions about personal Chefs in Jacksonville.
What does a private Chef service in Jacksonville include?
Booking a private Chef service in Jacksonville includes everything from personalized menu planning to post-meal cleanup. Our Chefs handle grocery shopping, cook in your home, and provide table service. They may prepare a mise en place beforehand for a smooth cooking experience. Please note that tableware and glassware aren't included. Tipping is at each guest's discretion.
How much does a personal Chef cost in Jacksonville?
The cost of a private Chef in Jacksonville varies based on group size. For parties of 13 or more people, the average price is 98 USD per person. Groups of 7 to 12 people tend to pay 99 USD per guest, while for 3 to 6 people, average cost is 104 USD per person. Couple's experiences average at 141 USD per person. Keep in mind that prices may fluctuate due to season, specific location in the Jacksonville area, or last-minute bookings.
How can I hire a private Chef in Jacksonville?
To book a private Chef in Jacksonville, simply pick a date, specify your guest count, and share any dietary restrictions or preferences and a few kitchen details.
You'll quickly receive three customized menu proposals from our River City personal Chefs, along with access to their Chef profiles, reviews, and dish galleries. Chat with private Chefs in Jacksonville to personalize your menu proposals. Once you're satisfied with your Chef and menu, close the deal with your payment. We'll send your Chef's contact info for further details.
How can I find a private Chef in Jacksonville?
Private Chefs in Jacksonville are much more common than you think! We have over 100 of the best Chefs in the River City. Once you send in your request, you will get three menu proposals that fit your needs. You can review their sample menus and even chat directly with them to customize them to suit your taste and budget. There is no commitment until you have chosen the perfect personal Chef and menu for your event.
Is there a maximum number of guests for a private Chef experience in Jacksonville?
No. There is no set maximum number of guests for our personal Chefs in Jacksonville Beach. You can customize everything about your service, including guest count. However, our personal Chef experiences are designed for intimate and comfortable gatherings with family and friends. These are usually hosted in our guest home, where sitting and cooking space are scarce. Although there is no set limit, average guest counts don't exceed 15 people.
Does the private Chef cook at my house?
Yes. Your chosen private Chef will buy fresh ingredients and cook your customized menu in your Jacksonville home on the day of your event. They may prepare some components beforehand if needed, ensuring a smooth cooking process. Experience a blend of Southern and coastal Florida flavors or a new and exotic menu tailor-made to your preferences in the comfort of your home.
Can I cook along with the personal Chef?
Of course you can! What's more, we highly recommend it. Enjoying a private Chef service is not just about great food. You can ask questions to your Chef and join them in the cooking if you'd like. Make your event an interactive cooking experience for you and your guests.
Are the ingredients for a private Chef service fresh?
Fresh ingredients are crucial in professional cooking. Our private Chefs in Jacksonville are committed to bringing restaurant-quality food and service to your home. After tailoring your menu, your Chef will purchase the best ingredients from local markets and suppliers in your area.
Are drinks included in a private Chef service?
Drinks are not included in your booking by default. However, you can always reach an agreement with your Chef to include them as an "extra" in your request.
How much should I tip a private Chef in Jacksonville?
Tips for your private Chef in Jacksonville are your choice. Based on 25,684 guests in the River City, the average tip percentage is 14.72% of the total bill for your experience. Feel free to adjust it based on your satisfaction with your Chef's service.
Key information about private Chefs in Jacksonville
Here are some details about our private Chef service in Jacksonville
Our personal Chefs in Jacksonville have an average age of 41 and lots of experience!
Women make 52% of our chefs in Jacksonville are women.
It takes only 5 hours from your submission to get menu proposals.
Our first personal Chef in Jacksonville was booked on 2017-10-30.
15.4% of our private Chef services in Jacksonville offer kids' menus.
A single guest has hired the same private Chef in Jacksonville 17 times.
The number of private Chef services in Jacksonville has increased by a 43% in the last year.
Our personal Chefs can communicate with you in up to 2 languages.
Over 57.7% of our guests book personal Chefs for hire in Jacksonville more than once.
On average, multiple services hire a Chef for 4 days in Jacksonville.
Happy guests have shared more than 366 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal Chef.
How much does it cost to hire a private chef in Jacksonville?
Booking prices vary depending on the number of guests, ranging from 98 USD to 141 USD per person.
- For 13 people or more: 98 USD
- For 7 to 12 people: 99 USD
- For 3 to 6 people: 104 USD
- For two people: 141 USD
In addition to group size, seasonality can influence the price of your private Chef service in Jacksonville. Check the chart above for details on prices month to month.
How many private Chef experiences are booked per month in Jacksonville?
Location and seasonality play a significant role in the number of private Chef reservations; this may cause the cost to fluctuate monthly. The table above explains booking fluctuation in Jacksonville.
With a personal Chef in Jacksonville, your special occasions will be unforgettable for you and your guests. Birthday parties, family reunions, and even company events can be taken to the next level with our private Chef services. Timely bookings can make a significant difference, as last-minute reservations can come at a higher price.
What is the most reserved type of cuisine in Jacksonville?
Our main six types of cuisine in Jacksonville are:
1. Mediterranean
2. Italian
3. French
4. Japanese
5. Mexican
6. Latin American
However, the most requested in the River City are the exciting Surprise cuisine menus! Let our Jacksonville, FL, Chefs design a menu just for you!
Is the cuisine you're looking for not shown above? Don't fret! Let our personal Chefs in Jacksonville cook up a personalized menu that matches your taste and budget. Submit your request and start chatting with our Chefs. No commitment!
![Private Chef cooking in Jacksonville Our Private Chef in Jacksonville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/17/01/private-chef-coking-in-jacksonvile.jpg)
Personalized service at surprising prices
Experience dining in Jacksonville without breaking the bank. Our private Chefs offer restaurant-quality meals at home for less than you'd expect.
Our talented culinary team, experienced in Florida's top establishments, crafts personalized menus featuring local flavors. From Southern comfort food to fresh seafood specialties, our Chefs cover all tastes and dietary needs.
Perfect for intimate dinners, family gatherings, or special events, our service brings luxury to your table affordably. Your Chef will shop for fresh ingredients, cook in your kitchen, serve each course, and leave everything spotless.
![An outstanding dish cooked by Private Chef in Jacksonville Dish cooked by a Private Chef in Jacksonville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/b5/45/an-outstanding-dish-coked-by-private-chef-in-jacksonvile.jpg)
Jacksonville's top Chefs
With 59 Chefs in our private Chef network in Jacksonville, we can find the perfect one for your event. Our Chefs excel in Southern cuisine and fresh seafood dishes and can accommodate various dietary preferences. Whether you're planning a backyard BBQ, a seafood boil, or an upscale dinner party, we have the right Chef.
All our Chefs bring at least ten years of experience to your kitchen, offering restaurant-quality meals in the comfort of your home. Join over 25,684 Jacksonville guests who enjoy customized menus featuring local flavors.
![Enjoy a Private Chef in Jacksonville A Private Chef experience in Jacksonville](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/landings/47/b8/enjoy-a-private-chef-in-jacksonvile.jpg)
A brand new culinary experience
How many restaurants can you think of that would let you cook your food next to your Chef? That's just one of the many opportunities a private Chef service brings to your door. Welcome a new way to experience food in the most comfortable and intimate setting possible: your home. Let one of our personal Chefs in Jacksonville handle everything from shopping to cleaning, just for you.
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Meet our personal Chefs in Jacksonville, Florida
Taste the best flavors the River City has to offer with a Jacksonville private Chef. Each of our Chefs carries years of experience and a wide range of styles they master to give you the best options for your taste and budget. Whether you're vacationing or trying to spice up your special ocassions, a personal Chef can give free your hands to spend quality time with your guests while your favorite dishes are prepared in your kitchen.
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