Chef Jimyria
Chef At Home in Westwego
Get to know me better
I live life one dish at a time, turning simple ingredients into stories on a plate.
I am a passionate chef with five years of professional cooking experience and a proud graduate of NOCHI (Class of 2023). My journey in the kitchen has allowed me to develop extensive knowledge and hands-on expertise across multiple cuisines, blending creativity with technique to craft memorable dishes.
Whether I’m preparing elegant private dinners, teaching others the joy of cooking, or exploring new flavors, my mission is always the same, to bring people together through food that nourishes both body and soul.
More about me
For me, cooking is...
For me, cooking is an expression of love and creativity, a way to turn simple ingredients into moments people will never forget.
I learned to cook at...
I learned to cook at a young age, spending countless hours in the kitchen alongside my grandmother, who taught me the heart and soul behind every dish
A cooking secret...
My secret in the kitchen is prayer and passion, trusting God with the gift He gave me.
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