Chef Jodam Portalatin

I am a passionate culinary professional with over 15 years of experience working in luxury hotels and Michelin-starred restaurants around the world. My journey began at Le Cordon Bleu Orlando, where I received a solid foundation in classical French techniques and developed the discipline, creativity, and respect for ingredients that continue to guide me today.

Throughout my career, I have had the privilege of working alongside world-class chefs in kitchens that value excellence, precision, and innovation. From luxury resorts to fine dining establishments, I have designed and executed menus that not only highlight seasonal and local ingredients but also create memorable experiences for every guest. These experiences taught me the importance of balancing flavor, technique, and presentation while also adapting to the unique preferences and cultural backgrounds of my clients.

For me, food is more than just nourishment—it is a way to connect people, celebrate special occasions, and transform moments into lifelong memories. Whether preparing an intimate dinner for two, a private celebration, or a large-scale event, I approach each service with the same commitment to quality and attention to detail.

What sets me apart is my ability to listen closely to my clients’ needs and translate their vision into a customized dining experience. I combine classical training with modern creativity, ensuring that every menu is unique, every dish tells a story, and every event feels personal and unforgettable.

As a chef, I believe my greatest responsibility is to respect the ingredients, the craft, and the people I serve. My secret in the kitchen is simple: passion, discipline, and a genuine love for creating moments of joy through food.