Chef Johana Benitez
Chef At Home in Charlotte
I am a professional chef with over 10 years of experience, formally trained in Culinary Arts both in my home country, Venezuela, and at Le Cordon Bleu in Florida. My career has included working as a Banquet Sous Chef at the Seminole Hard Rock Hotel & Casino, where I oversaw large-scale events and curated dining experiences for high-profile guests.
Passionate about the art of cuisine, I am dedicated to crafting exceptional dishes that not only highlight quality ingredients but also create memorable experiences for every guest. My approach combines classical training with creativity, precision, and a deep love for hospitality.
More about me
For me, cooking is...
My passion and a way to express my feelings and background
I learned to cook at...
Culinary School and along side all the amazing chef I’ve work with at Seminole Hard Rock Hotel and Casino
A cooking secret...
Not to be scare to try new things
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