Chef Jonay Palmer Chef Jay

I am a self made chef with almost a decade of kitchen experience. I aim to please with every executed dish. Presentation followed by immaculate taste. Extremely passionate and dedicated energetic. Specifically 10’ years experience in high volume fine dining and  full service restaurants. Extensive food and beverage knowledge including sanitation requirements; regarding to food handling, personal hygiene, sanitation and kitchen safety. Excellent communication and writing skills. Exceptional ability to absorb new information and can adapt quickly in any environment. Strong hands-on experience in line service food preparation and cooking.