Chef Julia Sach
Personal Chef in Monterey
Get to know me better
A chef who loves the art of cooking, creating experiences and how food brings people together
I am a professional chef with 15 years experience. I have worked in several Michelin Star restaurants (Acquerello, San Fransisco. Boulevard, San Francisco. Pollen Street Social, London) where I developed skills for intimate personal dining. I was the banquet chef at the Ritz-Carlton in San Fransisco, The Hotel Nia by the Autograph Collection in Menlo Park and Monterey Peninsula Country Club in Pebble Beach.
I have good working knowledge of many world cuisines. I prefer to use local products when available and love creating healthy nourishing menus.
More about me
For me, cooking is...
a central part of my life, a focus to travel, an art to appreciate, a challenge to create and a constantly evolving phenomena to study.
I learned to cook at...
every restaurant I have worked. Through my early days I worked at the finest restaurants in each place I lived.
A cooking secret...
If an ingredient is full of flavour it will nor let you down, honor it.
Book your experience with Chef Julia
Specify the details of your requests and the chef will send you a custom menu just for you.
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