Chef Bentley Justin Reed
Private Chef In Natchitoches
Get to know me better
Farm to Table Meets the Ocean. I bring you quality regional, seasonal specialties in their true natural form, festively brought to life at your Table!
After 25 years as a working chef for Cruise Ships, Private Yachts, and four diamond resorts, co-developer of the Farm to Table food Movement. Student &Master of 9 cuisines, French, Italian, Spanish, Mexican, Creole, New England, Japanese, Korean, and Thai! World travel has humbled me. I strive to bring authenticity to cuisines, I have traveled the world to bring those flavors back to you. From culinary education, to small or large parties, I am the absolute best at what I do! with 10 years cooking in elite homes across the united states. Even some celebrities you all know!
More about me
For me, cooking is...
The Freedom to transport your kitchen to anywhere in the World!
I learned to cook at...
Culinary Arts Graduate 1994, Johnson & Wales culinary program 2007, Queen of the Mississippi, Norwegian Cruise lines, Private Yacht Chef.
A cooking secret...
Classical French technique applies cross culturally. Food deftly prepared always tastes better. the love of food is universal.
Book your experience with Chef Bentley Justin
Specify the details of your requests and the chef will send you a custom menu just for you.
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