I am a professional chef with 13 years in the industry. Professionally trained in a American, Spanish, and French Cuisine. I have a Caribbean background. I have done it all; baker, butcher, restaurant chef, catering , etc.

I am a new mom to twin girls and love introducing new foods and flavors with them.

For me, cooking is...

Is part of what makes a family whole. Enjoying each other’s time while eating a good meal has always been my idea of medicine for the soul.

I learned to cook at...

Johnson and Wales University Charlotte but was cooking and doing Culinary competitions well beforehand.

A cooking secret...

To use the knowledge I’ve gained throughout the years but to always trust my instincts above all else

My menus

Latin Taste

STARTER

Choose 1 dish

Tomato Mussels

Snapper Ceviche Tostones

Elote Corn Dip

Chicken Empanadas

Posole

FIRST COURSE

All inclusive

MAIN COURSE

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Chimichurri Steak, Roasted Potatoes , Garlic Grean Beans

Seafood Paella

Spiced Salmon, Pineapple Mango Salsa, Broccolini, Arroz

Chilean Sea Bass, Chimichurri, Charred Corn Succotash

DESSERT

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Churros

Apple Sopaipillas and Vanilla Ice Cream

Caramel Flan

VG/ GF Taste Of Asia

STARTER

All inclusive

Thai Spring Rolls

Sweet Chili Edamame

FIRST COURSE

All inclusive

MAIN COURSE

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Massaman Curry

Soy Chk’n Pad Thai

Soy Ginger Stir Fry

DESSERT

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Mango Pudding

Candied Ginger Creme Brûlée

Taste of France

STARTER

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Cheese Board

Fig Baked Brie

Les Moules Marinières (Mussels)

FIRST COURSE

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French Onion Soup

Truffle Tartare de Boeuf (Beef)

MAIN COURSE

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Beef Cheeks Bourguignon, Pomme Puree, Garlic Spinach

Seared Salmon, Beurre Blanc, Lyonnaise Potatoes, Heirloom Carrots

Lemon Herb Chicken, Roast Mushrooms, Potatoes Dauphinois, Veloute

DESSERT

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Creme Brulee, Fresh Berries , Mint

Romeo and Juilet Crepes (Hazelnut and Strawberry)

Palmier or Madeline Cookies Fondue

Tart Tatin

Crêpe Suzette

Italian-GF

STARTER

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Scampi Jonah Crab Claws

Truffle Beef Carpaccio

Caprese Burrata

Butternut Squash Ravioli with Sage Cream

FIRST COURSE

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Ceasar Salad

MAIN COURSE

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Beef Tenderloin, Pomme Purée, Broccolini, Bernaise

Cacio E Pepe With Quinoa Spaghetti

Seared Salmon with Romesco Sauce, Cauliflower Gnocchi and Spinach

Chicken Picatta With Zucchini Noodles

DESSERT

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Creme Brulee, Fresh Berries , Mint

Tiramisu GF Trifle

Hazelnut Mousse Bomb with Maserated Strawberries

Taste of Italy

STARTER

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Truffle Beef Carpaccio

Mushroom Arancini

Caprese Burrata

Butternut Squash Ravioli with Sage Cream

Bruschetta w/ Focaccia Points

FIRST COURSE

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Ceasar Salad

MAIN COURSE

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Tre Carne Bolognese

Cacio E Pepe

Duck Ragu Pappardelle

Chicken Picatta

DESSERT

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Tiramisu

Hazelnut Cannoli

Apple Crostada with Vanilla Gelato

Taste of Greece

STARTER

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Mezze Platter

FIRST COURSE

All inclusive

Greek Bites: Spanakopita, Tomato Tartlets, Falafels

Dip Trio: Hummus, Spinach Artichoke, Olive Tapenade

MAIN COURSE

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Lemon Dill Salmon, Spinach and Feta Orzo, Charred Broccolini

Roasted Stuffed Branzino, Pomme Purée, Garlic Spinach

Rosemary Dijon Crusted Lamb, Pomme Puree, Lemon Garlic Broccolini

DESSERT

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Baklava

Diples

Portokalopita

Special Event Dinner

STARTER

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Butternut Squash Ravioli with Sage Cream

Fig Baked Brie

Cajun Broiled Oysters with Grilled Bread

Tomato Mussels

FIRST COURSE

All inclusive

MAIN COURSE

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Beef Tenderloin, Pomme Purée, Broccolini, Bernaise

Rosemary Dijon Crusted Lamb, Sweet Potato Mash , Lemon Garlic Broccolini

Seared Salmon, Lemon Dill Beurrr Blanc, Whipped Potatoes , Haricot Vert

Sweet Vidalia Onion and Herb Roasted Chicken , Risotto , Glazed Carrots

DESSERT

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Hazelnut Chocolate Mousse, Maserated Strawberries

Creme Brulee, Fresh Berries , Mint

Apple Crostada with Vanilla Gelato

Crêpe Suzette

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Chef Dee's reviews

4.33

•

6 services

Everything was great

Chef Dee is talented! She was fun and her dishes were amazing. She’s very dedicated to her craft and made our Valentine’s Day dinner one to remember.

We had a fantastic experience with Kadijah. She was 45 minutes late and had it been a dinner party, I would have been upset. The experience was for justy husband and me, so the delay just meant we had more time to drink champagne before her arrival. The food was incredible and the presentation, on point.