Chef Kat Truong
Chef At Home in Queens
Get to know me better
A private chef specializing in Asian cuisine with a refined French twist, shaped by Michelin-star experience and classical culinary training.
I began cooking at the age of 14 in central Vietnam, a passion nurtured through family gatherings and celebrations. I deepened my connection to Vietnamese cuisine while living in Southern California's Little Saigon. After relocating to New York, I attended the Institute of Culinary Education. My professional journey includes positions at Boulud Sud, Cafe Boulud, and currently, as Chef de Partie at the two Michelin-starred Jean-Georges. I'm known for bold flavors, precision, and dedication to personalizing each culinary experience. I draw inspiration from both my heritage and fine dining background.
More about me
For me, cooking is...
an expression of creativity and love.
I learned to cook at...
I attended The Institute of Culinary Education where I practiced my cooking skills while learning many different cuisines.
A cooking secret...
is cooking with passion and integrity
Book your experience with Chef Kat
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