Chef Kayisha Thompson

Kayisha is a dynamic private chef whose culinary artistry is defined by bold global flavors, harmonious balance, and a commitment to health-conscious dining. With a rich tapestry of influences from Jamaican, Chinese, and Mediterranean cuisines, her cooking is a vibrant celebration of spices, aromatics, and layered techniques.

What distinguishes Kayisha is her unique ability to merge savory culinary artistry with the precision of a pastry chef—a skill set honed through years in high-volume environments like Taste of Home Bakery and Mario’s Bakery in Merrick, New York. Beyond the plate, Kayisha is a dedicated educator, drawing on her experience at Renaissance Charter High School to offer specialized cooking classes and engaging baking programs for kids, fostering the next generation of culinary enthusiasts.

Services & Expertise

Private Chef Excellence: Crafting culturally expressive meals that satisfy both emotionally and physically, featuring signatures like Chicken Francese and authentic Jamaican Curry Chicken.

Custom Meal Prep: Health-conscious, flavor-forward meal planning designed to nourish busy lifestyles without sacrificing refinement.

Culinary Instruction: Professional cooking classes for adults and whimsical, skill-building baking and cooking sessions for children.

Pedigree & Experience

Educated at the Viking Cooking School of Atlanta, Kayisha’s classical foundation is enriched by training under renowned sugar artists, supported by multiple scholarships from the International Cake Exploration Society (ICES). Her versatility is further highlighted by her high-profile portfolio, which includes creating custom desserts for Grammy Award-winning artist Jelly Roll.

For event hosts and families seeking a chef who merges international inspiration with elegant presentation, Kayisha’s expertise promises a culinary experience that is as nourishing as it is unforgettable.