Chef Keith Davis
Chef At Home in Miami
Get to know me better
Focus on creating unforgettable experiences with clients and their families or guest.
I have been part of the hospitality industry since 1984, beginning my career with a catering company. In 1987, I had the privilege of working under Michelin-starred Chef Michel Richard at The Peabody Hotel in Baltimore, Maryland—an all-French cuisine establishment. After two years there, I continued to expand my experience by working with several renowned hotel groups.
In 1991, I joined the opening team of Pollo Grill, which soon became recognized as one of the top ten restaurants in the state of Maryland. At the age of 28, I was appointed Executive Chef at Deep Creek Restaurant, located just outside Annapolis, Maryland, where I successfully transitioned the venue into a casual fine dining concept, incorporating food and wine pairings in collaboration with some of the industry’s leading wine producers and owners.
Before founding my own company, I served as a Corporate Trainer, focusing on menu development for new restaurant openings. In 2003, I launched my own catering business, continuing my passion for exceptional food and hospitality.
More about me
For me, cooking is...
Like Pablo Picasso with a blank canvas creating the next work of Art
I learned to cook at...
I have work with and for some amazing Chef's
A cooking secret...
French Techniques, and attention to details
Book your experience with Chef Keith
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Miami where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.