Chef Kerry Sweeney

Chef At Home in Cape Coral

Chef Kerry Sweeney is a seasoned culinary professional with over two decades of experience in the hospitality industry. Known for creating customized dining experiences, Chef Kerry blends restaurant-level expertise with the warmth of home dining. Specializing in personalized menus, fresh seasonal ingredients, and flawless execution, Chef Kerry delivers meals that are both memorable and tailored to each client’s taste and lifestyle.

With a background in leading high-end hotels and resorts — and multiple awards for excellence in management and service — Chef Kerry brings professionalism, creativity, and passion to every table. Whether it’s an intimate dinner, weekly meal prep, or a special celebration, clients can expect exceptional food and a truly stress-free dining experience

For me, cooking is...

To me, cooking is creating happiness one plate at a time

I learned to cook at...

My love for cooking began by watching my grandmother and father in the kitchen. Inspired by my grandmother and father, I bring passion to every dish.

A cooking secret...

My secret is turning simple ingredients into memorable meals

My menus

Local & Casual

STARTER

Choose 1 dish

Crab stuffed cucumber roll with lemon vinaigrette drizzle

Smoked brisket sliders with pickled red onions and sweet pickles

Tuna poke taco in a crispy wonton she’ll, avocado crema sesame seeds and micro cilantro

Tomato caper bruschetta (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

St. Louis style Ribs, dry rubbed slow smoked with bourbon honey glazed bbq sauce. With southern Mac and cheese. Bbq baked beans and collard greens

Herb crusted filet of Beef with red wine shallot reduction, roasted fingerling potatoes with asparagus spears

Chimichurri seared filet of Salmon, saffron rice, and roasted baby vegetables

Classics Lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

DESSERT

Choose 1 dish

Classic peach cobbler with Vanilla Ice cream

Chocolate dipped strawberries with coconut whipped cream

Apple Tart with caramelized brown sugar sauce

Warm chocolate lava cake with peanut butter ice cream and candied walnuts

Seafood & Casual

STARTER

Choose 1 dish

Crab stuffed cucumber roll with lemon vinaigrette drizzle

Tuna poke taco in a crispy wonton she’ll, avocado crema sesame seeds and micro cilantro

Tuna Poke Wonton Crisp with cilantro and toasted sesame seeds

Lobster Medallion on crispy Pancetta served with lemon chive aioli and micro greens

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chimichurri seared filet of Salmon, saffron rice, and roasted baby vegetables

Filet Mignon and prosciutto wrapped shrimp with garlic herb mashed potatoes, asparagus and roasted shallot pan jus

Herb crusted filet of Beef with red wine shallot reduction, roasted fingerling potatoes with asparagus spears

Classics Lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

DESSERT

Choose 1 dish

Chocolate dipped strawberries with coconut whipped cream

Classic peach cobbler with Vanilla Ice cream

Apple Tart with caramelized brown sugar sauce

Tiramisu cheesecake

Italian, Mediterranean, Casual

STARTER

Choose 1 dish

Tomato caper bruschetta (vegetarian)

Tuna poke taco in a crispy wonton she’ll, avocado crema sesame seeds and micro cilantro

Lobster Medallion on crispy Pancetta served with lemon chive aioli and micro greens

Crab stuffed cucumber roll with lemon vinaigrette drizzle

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chicken Saltimbocca with garlic mashed potatoes and asparagus spears

Herb crusted filet of Beef with red wine shallot reduction, roasted fingerling potatoes with asparagus spears

Classics Lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

Chimichurri seared filet of Salmon, saffron rice, and roasted baby vegetables

DESSERT

Choose 1 dish

Tiramisu cheesecake

Strawberry Zabaione

Apple Tart with caramelized brown sugar sauce

Chocolate Lava cake with caramel gelato and fresh raspberries

Italian, Mediterranean, Gourmet

STARTER

Choose 1 dish

Tomato caper bruschetta (vegetarian)

Tuna Poke Wonton Crisp with cilantro and toasted sesame seeds

Crab stuffed cucumber roll with lemon vinaigrette drizzle

Lobster Medallion on crispy Pancetta served with lemon chive aioli and micro greens

FIRST COURSE

Choose 1 dish

Caprese Salad with Balsamic Drizzle (vegetarian)

Roasted Beet and citrus salad with arugula, toasted pistachios and balsamic reduction (vegetarian)

Roasted Corn Bisque with chive oil and Parmesan crisps

Shrimp Cocktail with roasted tomato cocktail sauce

MAIN COURSE

Choose 1 dish

Chicken Saltimbocca with garlic mashed potatoes and asparagus spears

Herb crusted filet of Beef with red wine shallot reduction, roasted fingerling potatoes with asparagus spears

Chimichurri seared filet of Salmon, saffron rice, and roasted baby vegetables

Classics Lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

DESSERT

Choose 1 dish

Tiramisu cheesecake

Chocolate dipped strawberries with coconut whipped cream

Apple Tart with caramelized brown sugar sauce

Classic peach cobbler with Vanilla Ice cream

Local & Gourmet

STARTER

Choose 1 dish

Lobster Medallion on crispy Pancetta served with lemon chive aioli and micro greens

Tuna Poke Wonton Crisp with cilantro and toasted sesame seeds

Crab stuffed cucumber roll with lemon vinaigrette drizzle

Tomato caper bruschetta (vegetarian)

FIRST COURSE

Choose 1 dish

BBQ Shrimp Skewers with honey lime glaze and dusted with smoked paprika

Caprese Salad with Balsamic Drizzle (vegetarian)

Roasted Beet and citrus salad with arugula, toasted pistachios and balsamic reduction (vegetarian)

Shrimp Cocktail with roasted tomato cocktail sauce

MAIN COURSE

Choose 1 dish

Filet Mignon and prosciutto wrapped shrimp with garlic herb mashed potatoes, asparagus and roasted shallot pan jus

Chimichurri seared filet of Salmon, saffron rice, and roasted baby vegetables

St. Louis style Ribs, dry rubbed slow smoked with bourbon honey glazed bbq sauce. With southern Mac and cheese. Bbq baked beans and collard greens

Classics Lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

DESSERT

Choose 1 dish

Chocolate Lava cake with caramel gelato and fresh raspberries

Strawberry Zabaione

Classic peach cobbler with Vanilla Ice cream

Tiramisu cheesecake

Local - Basic

STARTER

Choose 1 dish

Crab stuffed cucumber roll with lemon vinaigrette drizzle

Smoked brisket sliders with pickled red onions and sweet pickles

Tuna poke taco in a crispy wonton she’ll, avocado crema sesame seeds and micro cilantro

Tomato caper bruschetta (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

St. Louis style Ribs, dry rubbed slow smoked with bourbon honey glazed bbq sauce. With southern Mac and cheese. Bbq baked beans and collard greens

Herb crusted filet of Beef with red wine shallot reduction, roasted fingerling potatoes with asparagus spears

Chimichurri seared filet of Salmon, saffron rice, and roasted baby vegetables

Classics Lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

DESSERT

Choose 1 dish

Classic peach cobbler with Vanilla Ice cream

Chocolate dipped strawberries with coconut whipped cream

Apple Tart with caramelized brown sugar sauce

Warm chocolate lava cake with peanut butter ice cream and candied walnuts

Italian/Mediterranean - Indulge

STARTER

Choose 1 dish

Tomato caper bruschetta (vegetarian)

Tuna Poke Wonton Crisp with cilantro and toasted sesame seeds

Crab stuffed cucumber roll with lemon vinaigrette drizzle

Lobster Medallion on crispy Pancetta served with lemon chive aioli and micro greens

FIRST COURSE

Choose 1 dish

Caprese Salad with Balsamic Drizzle (vegetarian)

Roasted Beet and citrus salad with arugula, toasted pistachios and balsamic reduction (vegetarian)

Roasted Corn Bisque with chive oil and Parmesan crisps

Shrimp Cocktail with roasted tomato cocktail sauce

MAIN COURSE

Choose 1 dish

Chicken Saltimbocca with garlic mashed potatoes and asparagus spears

Herb crusted filet of Beef with red wine shallot reduction, roasted fingerling potatoes with asparagus spears

Chimichurri seared filet of Salmon, saffron rice, and roasted baby vegetables

Classics Lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

DESSERT

Choose 1 dish

Tiramisu cheesecake

Chocolate dipped strawberries with coconut whipped cream

Apple Tart with caramelized brown sugar sauce

Classic peach cobbler with Vanilla Ice cream

Italian/Mediterranean - Basic

STARTER

Choose 1 dish

Tomato caper bruschetta (vegetarian)

Tuna poke taco in a crispy wonton she’ll, avocado crema sesame seeds and micro cilantro

Lobster Medallion on crispy Pancetta served with lemon chive aioli and micro greens

Crab stuffed cucumber roll with lemon vinaigrette drizzle

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Chicken Saltimbocca with garlic mashed potatoes and asparagus spears

Herb crusted filet of Beef with red wine shallot reduction, roasted fingerling potatoes with asparagus spears

Classics Lasagne with parmesan garlic bread (vegetarian adaptation: remove meat sauce, substitute with vegetables)

Chimichurri seared filet of Salmon, saffron rice, and roasted baby vegetables

DESSERT

Choose 1 dish

Tiramisu cheesecake

Strawberry Zabaione

Apple Tart with caramelized brown sugar sauce

Chocolate Lava cake with caramel gelato and fresh raspberries

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Book your experience with Chef Kerry

Specify the details of your requests and the chef will send you a custom menu just for you.

Book Chef Kerry

Book Chef Kerry

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Chef Kerry Sweeney

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Kerry

Take a Chef services in nearby cities

Cities where you can enjoy a Chef