Chef Keturah Floyd
Chef At Home in Chicago
Get to know me better
Passionate, attentive to diets and allergies. I love fusion in cuisines I’m very excited to create delirious meals for you!
I am a profession chef with 8 years in the business. I’m graduated at the top 10% of my class from the world premier culinary school, The Culinary Institute of America. Such an education really created a deep love and respect for the food I make and serve. After graduating up jumped feet first into the field learning everything I could in to Chicago restaurants. In 2022 I was apart of the original culinary team to open Nostalgia Bar and grill. Pushing out innovative and reminiscent dishes/ cocktails every night.
More about me
For me, cooking is...
Love personified. Cooking shows exactly what you mean to someone.
I learned to cook at...
My grandmothers house. I honed my skills and improved my tastes while studying at The Culinary Institute of America.
A cooking secret...
Is using a beautiful amount of garlic and or cheese. However are major allergens. So I’ve learned how to make cheese substitutes as well
Book your experience with Chef Keturah
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