Chef Kevin Collier
Chef At Home in Brooklyn
Get to know me better
An intentional chef crafting elevated Afro-Caribbean cuisine with precision, creativity, and fine-dining technique.
I am a private chef from Queens with a decade of experience across New York City kitchens, from fast-paced restaurants to refined dining with French, Asian, and contemporary technique. My culinary style blends my Haitian and Jamaican roots with fine-dining discipline, creating soulful, elevated dishes that feel both comforting and high-end. I’ve cooked for private clients, intimate gatherings, and high-pressure services, and I bring professionalism, creativity, and hospitality into every event I take on.
More about me
For me, cooking is...
For me, cooking is culture, discipline, and connection. It’s a way to honor my roots and tell stories through flavor.
I learned to cook at...
I learned to cook in New York City kitchens, working under experienced chefs and mastering French, Asian, and Caribbean techniques through real indust
A cooking secret...
My secret in the kitchen is discipline—fresh ingredients, clean technique, and letting bold, balanced flavors speak for themselves.
Book your experience with Chef Kevin
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