Get to know me better
Lover of everything food, with a few exceptions!
I have been in food service for over 20 years. I began my career as cook onboard the USS John F. Kennedy (CV-67) in the United States Navy. After honorably being discharged from the Navy in September 2000, I began my career as a restaurant chef in Greensboro, N.C. I work as a line cook for a few years bouncing from restaurant to restaurant until I finally settled at Bonefish Grill in 2003. Within a year and a half I had worked my way from a $9 an hr line cook to head chef/kitchen manager and then transfer to Winston Salem N,C. to run my on restaurant. By 2006 I had become tired and frustrated with the restaurant and Winston Salem, it was time for a change. So, I packed up and moved to Plano, TX. Again after bouncing around to several restaurant, and learning many different cuisines, I finally settled at an insurance company (Globe Life Insurance) where I have been the Executive Personal Chef for the past 10 years, And in between all the madness, I managed to start a catering company call Culinary Affairs by Chef Kevin!!!!!
For me, cooking is...
The only thing I know!!!
I learned to cook at...
US NAVY USS John F Kennedy (CV-67) Decom GO NAVY!!!
A role model in the kitchen is...
The Dish Wash with them I am nothing!
A cooking secret...
Work harder than everyone else and learn from them, good or bad. Never stop learning and always believe in yourself!
As a Private Chef, I can offer you:
I can do weddings, birthdays and corporate events in McKinney. You name it!
A longer stay in McKinney? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in McKinney.
Kevin's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.