Chef Kfir Ben-Ari
Chef At Home in Irvington
Get to know me better
Seasonal chef, eager to source the best ingredients available at any given moment. Mouthwatering presentation. Clean and neat. Simplicity, elegancy.
With over 20 years of experience , a diploma of culinary arts and management from institute Paul Bocuse ,Lyon,France (3 years program) and one year under chef Daniel Boloud ,
I’ve been cooking mostly French cuisine over my career but also Mediterenean, Spanish, Italian, kosher , middle eastern, pan Latin, Asian and more.
I’m baking breads and doing desserts as well.
I’m also a certified sommelier.
I’m fluent in English,Spanish,French and Hebrew.
More about me
For me, cooking is...
My expression of seasonal connection
I learned to cook at...
Institute Paul Bocuse , Lyon, France but then I never stop learning and still everyday brings the curiosity of the medley of cultures and cuisines.
A cooking secret...
There are no secrets in my kitchen except for what I can not share … ????
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