Chef Kimani Browner-Allen
Chef At Home in Sandy Springs
Get to know me better
Cooking for and feeding people is probably one of the most satisfying feelings in the world.
I am a Washington DC native with 12 years of professional culinary experience. I’ve worked in a number of kitchens from privately owned restaurants to elementary school cafeterias. I started my culinary journey as a food service worker in the United States Army in 2013 and I’ve been cooking ever since. I’ve had a number of private clients and a few celebrity clients as well. I love cooking creole and Cajun cuisine but I am not limited to them. I recently relocated to Atlanta, Ga to further my professional reach. Can’t wait to bring good food to your plates and a smile to your face!
More about me
For me, cooking is...
My passion, my life, my everything.
I learned to cook at...
I learned to cook in the United States Army
A cooking secret...
My secret in the kitchen is always my playlist.
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