Chef Kyle Shankman
Private Chef In Marietta
I am a classically trained chef, with 15 years of experience. My training with Le Cordon Bleu and The Ritz Carlton established a firm grasp of the classics and the fundamentals of cuisine. My work as an educator, a gastropub executive chef, a private chef, and now as the owner of my own pop up supper club gave me the ability to use those fundamentals as the backbone of my own brand of creative and exciting food.
More about me
For me, cooking is...
the way I express myself and share my personality with those I serve.
I learned to cook at...
Le Cordon Bleu. There, I learned the basics. I'm still learning every day.
A role model in the kitchen is...
Ryan Hidinger. Although he is no longer with us, his vision turned his small supper club into Staplehouse, one of the best restaurants in America.
A cooking secret...
Treating each individual ingredient with the care it deserves. Nothing on the plate is there without purpose.
Book your experience with Chef Kyle
Specify the details of your requests and the chef will send you a custom menu just for you.
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