Chef Lan Mimi
Personal Chef in Jacksonville Beach
Get to know me better

Hi, I’m a global chef who uses inspirations from my travels & training at the world’s top Michelin restaurants to give my cuisine a modern twist.
My culinary repertoire spans the globe, drawing inspiration from both time-honored traditions and modern innovations.
My culinary journey has given her the opportunity to apprentice at Michelin-starred kitchens such as in New York (Per Se) and Bangkok (Gaggan), where I honed my skills alongside culinary masters. I continue to deepen her expertise through private lessons at award-winning global restaurants in food destination cities such as Hong Kong, Paris, Saigon, Hoi An, Shanghai, Rome, Chicago, Barcelona, and Portugal, to name a few- to ensure that my techniques and creations remain at the forefront of the culinary world.
More about me
For me, cooking is...
cooking a thoughtful meal is a celebration of life & love. Eating and cooking well is about opening up one’s self to diversity in culture & the world
I learned to cook at...
since I was a kid by my family. I’m also an avid traveller with a keen palate and I was trained by Michelin star restaurants
A cooking secret...
I have a menu of 200+ international dishes that have been served to my clients for decades. I use LOCAL ingredients with GLOBAL influences.
Chef Lan's reviews
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