Chef Lan Mimi

Dim sum trifecta sampler (minimum party of 8): 1) fried crispy shrimp blossoms 2) Hand-crafted seafood shumai: pork / seafood / woodear 3) pan-fried vegetable dumpling

Prosciutto croquette: Parmigiano-Reggiano / potato / prosciutto / zuchini gremolata / microgreens

Mille-feuille champignon tart: shaved mushroom / shaved potato / pesto / chèvre/ flaky crust

Truffle spanakopita triangles: baked spinach & truffle Gruyère wrapped in phyllo / truffle oil / pistachio / honey / lemon zest

Warm baby spinach & fig salad: roasted red onion / fresh fig / warm balsamic fig dressing / shaved Parmigiano (or vegan cheese) / carta da musica sheet bread

Fritters salad: fried squash & zuchini in light batter / medley of leafy & micro greens / rainbow carrots / naked cherry tomato / cucumber ribbon / ginger balsamic

Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing

Warm Goat Cheese "Pyrénée" salad: baked goat cheese in Phyllo dough / roasted rosemary potato / mixed greens / candied pecans / balsamic vinaigrette

Roasted duck (minimum party of 6): Cantonese roast duck / Mandarin pancake / cucumber baton / Plum aigre-doux

Chef Mimi’s signature dumpling: veggies, mushrooms & bone marrow filling / seared scallops / table-poured warm leek & tomato consommé / green chili gel / microgreens

Broiled Lobster (A) with saffron lemon gremolata / potato pavé / microgreen or (B) with compound herbs butter / grilled portobello or (B) Lobster malfadine: lobster chunks / ribbon pasta / creamy parmigiana garlic velouté / seaweed caviar

Osso Bucco (minimum 6): braised lamb shank / mirepoix / heirloom carrots / bordelaise / saffron rice or creamy polenta / sage

Miso cod or sea bass: Nobu styled / roasted cherry tomato / zucchini & squash ribbon

Surf & surf: jumbo lump crab cake / seared jumbo bay scallop / saffron rémoulade / courgette strips / polenta

Braised short ribs: in red wine / creamy polenta / au jus / cherry tomatoes confit / fried shoestring shallot

Creme brûlée (minimum party of 6): black or red currant / berries / table-side torch

Dutch pancake soufflé: light & fluffy pancake that rises up like a soufflé / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble

Flourless chocolate tart: moist sinful chocolate cake on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile - [ ] Warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts

Warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts

Pie tee croustades (minimum party of 8) 2 servings: crabmeat / remoulade / avocado / petite peas / mini crispy shell / red radish / kataifi

Vegetable samosa: crispy dough filled with potato curry & spices / peas / fried curry leaves / yogurt & cucumber sauce

Hand-crafted pan-fried gyoza: stuffed with shrimp / napa / water chestnut / bean thread noodle / garlic chive / ponzu dipping sauce

A complimentary amuse bouche

Green papaya salad: green papaya / Thai basil / mint / cucumber / radish / candied shiitake / fried shallot / marinade soy yuzu dressing / amaranth / cracker

Tempura vegetables: light tempura battered fried sweet potato, sweet onion, zucchini, cauliflower / bed of lettuce / tempura dipping sauce

Lotus roots salad (V): sesame marinade lotus roots / cabbage / water chestnut / seasonal Asian herbs / microgreens / crispy taro shoestrings / honey ginger vinaigrette

Roasted duck (minimum party of 6): Cantonese roast duck / Mandarin pancake / cucumber baton / Plum aigre-doux

Healing pho (minimum party of 6): 24-hour beef bone stock (0 msg) / bone marrow / beef rib / fresh rice noodle / Asian herbs / bean sprouts

Beef chow fun noodle & bone marrow: stir-fried filet mignon / fresh rice noodle / sliced filet mignon / bean sprouts / chow fun beef jus / scallion / length cut roasted bone marrow

Miso cod or sea bass: Nobu styled / roasted cherry tomato / zucchini & squash ribbon

Rosette cookie with Earl Grey tea ice cream: spiced apple syrup / captain crunch crumbles / nuts / sea salt / compote

Hong Kong eggette waffle: matcha or vanilla ice cream / hazelnut / lychee / chocolate sauce

Caramel flan: with Vietnamese coffee creme diplomat / tuile

Iberico & manchego cloud bao: Fluffy-like-cloud bao / manchego & truffle Gruyère / Jamón Iberico / chili lime duros de harina

Seafood imperial rolls: crabmeat / shrimp / carrots / woodear / opinions / taro

Bone marrow al forno: Roasted length cut bone marrow / fig balsamic glaze / crispy breadcrumbs / Maldon sea salt / mostarda di fruitta / rustic toast / microgreens

Baked Shrimp toast: fresh shrimp paste on baguette / furikake / microgreen / sriracha aioli

Iberico Pâté Chaud: pastry shell stuffed with Iberico pâté / mushroom & cream / truffle hot sauce / microgreens

Onion & tomato ‘au four’ tart: seared balsamic & honey onion slice / roasted cherry tomato / whipped chèvre / flaky crust / candied nuts / fresh herb / shaved jalapeño

Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing / pear tuile

Naked tomato salad: skinless micro tomatoes / green grapes / dragon fruit / guava ‘nước chấm’ dressing made with smoked mushroom garum by 3-Michelin Noma Project / taro chips / balsamic caviar / piped green chili gel

Ceasar salad: without or without anchovy / Parmigiano Reggiano / parmesan crisp / sourdough crouton

Frisée & fritters salad: cauliflower & zuchini pakora / medley of frisée & greens / rainbow carrots / pumpkin seeds / naked cherry tomato / cucumber ribbon / spicy kaffir lime vinaigrette

Miso cod or sea bass: Nobu styled / roasted cherry tomato / zucchini & squash ribbon

Carbonara udon: kamaage udon/ butter / hand-crafted soy sauce made in Tokyo for Michelin restaurants / truffle Gruyère / tete de Maine / Japanese loin bacon / yuzu kosho

Broiled Lobster (A) with saffron lemon gremolata / potato pavé / microgreen or (B) with compound herbs butter / potato fondant

Pappardelle al Ragu: braised beef cheek / sage / heirloom carrots / Pecorino Romano / Tête de Moine rosette

Risotto alla Milanese with scallops: two large seared scallops / meunière / saffron / bone marrow

Veal saltimbocca: Roman style thin veal cutlet / prosciutto / sage / leafy green salad / butter veal glaze

Burgundy poached pear: warm wine sauce / candied nut crumbles / sea salt / tuile

Dutch pancake soufflé: light & fluffy pancake soufflé / maple brown butter / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble

Creme brûlée: seasonal fruit coulis / table side brûlée torching

Chocoflan: flan top layer / flour-less chocolate cake bottom layer / whip cream / tuile

Vegan charcuterie board: mushroom pâté / fig balsamic glaze / vegan cheese / Maldon sea salt / fried sage / garlic confit / microgreens / toasted baguette / seasonal accoutrements

Mushroom croquette: deep fried mashed potato / mushrooms / truffle Gruyère (or vegan cheese) / avocado soubise / porcini salt / tuile

Onion & tomato tart: seared balsamic onion & roasted cherry tomatoes / rosemary / whipped chèvre / herb / flaky crust

Mille-feuille fungi tart: shaved potato / shaved mushrooms / pesto / (vegan) cheese / mushroom garum by 3-Michelin restaurant Noma /

Falafel: green veggies chickpea fritters / stuffed with choice of feta or sumac onion confit / hot pepper purée or lemon tahini sauce

Empanada (fried or baked) (minimum party of 6): stuffed with mushroom & onion / chimichuri

A complimentary amuse bouche

Naked cherry tomato & fruits salad: skinless, met-in-your-mouth refreshing cherry tomatoes / seasonal Asian fruits / kalamansi dressing from smoked mushroom garum by 3-Michelin Noma Project

Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing / pear tuile

Baby beets salad: baby beets marinade in balsamic / arugula / walnuts / goat cheese

Edamame salad: seasonal greens / steamed edamame in sea salt / cucumber / skinless cherry tomato / red onion / pomegranate / avocado / yuzu champagne vinaigrette / senbei

Tofu consommé: silk tofu in chrysanthemum cut / house-made dashi / nasturtium

Vegan Mushroom ‘cloud’ bao (minimum party of 6): cultivated mushrooms / steamed fluffy housemade bao / scallion / au poivre / edible gold leaf / microgreen / pickled daikon

Flat bread: shaved shiitake mushroom / shaved potato / pesto / roasted garlic / goat cheese (or vegan cheese for vegan) / microgreens

Three peppers Cacio e pepe: fusilli bucati / creamy white wine sauce with pink peppercorn, ground Tellicherry & white pepper / Pecorino Romano

Morel Cavatelli: house made cavatelli / morel / duxelles / peas / thyme / ramp / with or without burrata

Cabbage steak on hummus: cabbage brined in dashi or veg stock / seared in miso olive oil / vegan caviar / furikake or dulse leaf salt / herb bread crumbs / hummus / pine nuts drizzled with honey

Handcrafted vegan dumpling: steamed or pan-fried / spinach wrapper / mushrooms / seasonal veggies / bean thread noodle / black vinegar or seaweed caviar / taro chips / table-poured warm soy shiitake consommé (for vegans)

Burgundy poached pear: warm wine sauce / candied nut crumbles / sea salt / tuile

Abacaxi (Brazilian grilled pineapple): caramelized cinnamon butter glaze / chocolate sauce / macerated berries / sea salt

Douhoa tofu panna cotta: with ginger syrup / tapioca pearl

Flourless chocolate tart: moist sinful chocolate cake on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile - [ ] Warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts

Peach brûlée: baked peach infused with honey, anise & Vietnamese cinnamon / calamansi pipette / vanilla bean ice cream / honey comb tuile / candied nuts / table-side torch

Truffle risoto

Broiled Lobster (A) with saffron lemon gremolata or (B) with compound herbs butter

Steak (choice of ribeye or filet mignon cooked to each party’s perfect specification): Blanch asparagus with toasted almond

Warm cruller with vanilla bean ice cream / spiced apple syrup / captain crunch crumbs / nuts

Dutch pancake soufflé: light & fluffy pancake that rises up like a soufflé / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble

Flourless chocolate tart: on cookie butter & pecan crumbs / creme diplomat / macerated berries / tuile

Profiterole filled with Boston cream patissière drizzled with chocolate sauce and hazelnuts, or

Prosciutto croquette: Parmigiano-Reggiano / potato / prosciutto / zuchini gremolata / microgreens

Onion au four tart: seared & baked balsamic & honey onion slice / whipped chèvre / flaky crust / candied nuts / fresh herb

Mille-feuille champignon tart: shaved mushroom / shaved potato / pesto / chèvre/ flaky crust

Truffle spanakopita triangles: baked spinach & truffle Gruyère wrapped in phyllo / truffle oil / pistachio / honey / lemon zest

Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing

Warm baby spinach salad: roasted red onion / Italian dressing / goat cheese / shaved Parmigiano / pane carasau

Warm Goat Cheese "Pyrénée" salad: baked goat cheese in Phyllo dough / roasted rosemary potato / mixed greens / candied pecans / balsamic vinaigrette

Cabbage steak brined in dashi 
seared in miso butter (or miso olive oil) / Ikura / furikake / tahini & honey dressing / herb bread crumbs

Broiled Lobster (A) with saffron lemon gremolata / potato pavé / microgreen or (B) with compound herbs butter / grilled portobello or (B) Lobster malfadine: lobster chunks / ribbon pasta / creamy parmigiana garlic velouté / seaweed caviar

Braised short ribs: in red wine / creamy polenta / au jus / cherry tomatoes confit / fried shoestring shallot

Miso cod or sea bass: Nobu styled / roasted cherry tomato / zucchini & squash ribbon

Osso Bucco: braised lamb shank / mirepoix / heirloom carrots / bordelaise / saffron rice or creamy polenta / sage

House-made oxtail cappelletti (minimum party of 6): braised oxtail / morel & ricotta / leek & bone marrow pistachio sauce / fried sage / Parmigiano Reggiano breadcrumbs

Poached pear puff pastry: pear poached in white wine / candied nut crumbles / flaky crust / sea salt / mint / witty or without ice cream

Dutch pancake soufflé: light & fluffy pancake that rises up like a soufflé / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble

Warm cruller à La mode: spiced apple syrup / fruit / vanilla bean ice cream captain crunch crumbs / nuts /

Creme brûlée: (minimum party of 6): seasonal fruit coulis / table side brûlée torching

Crab beignet: lump crabmeat stuffed in light beignet batter / black lime powder / cilantro rémoulade

Truffle spanakopita triangles: baked spinach & truffle Gruyère wrapped in phyllo / truffle oil / pistachio / honey / lemon zest

Onion & tomato tart: seared balsamic & honey onion slice / cherry tomatoes / rosemary / whipped goat cheese / harissa / herb / flaky crust

Prosciutto croquette: béchamel mash / prosciutto / truffle Gruyère / pear mostarda / tuile

Escargots: A/ Bourguignonne: parsley butter escargots / lime caviar or B/ Escargot en croûte: parsley butter snails / pastry puff

Mille-feuille champignon tart: shaved mushroom / pesto chèvre/ flaky crust / microgreens

Kale & roots ribbons salad: shaved various seasonal vegs / chopped kale / pecorino / pane carasau or phyllo sheet / walnut / champagne balsamic dressing

Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing / pear tuile

Ceasar salad: without or without anchovy / Parmigiano Reggiano / parmesan crisp / sourdough crouton

Watermelon salad: feta or vegan cheese / mint / basil / cucumber ribbons / red radish / pine nuts / tomato / red onion / vegan caviar / strawberry rosé vinaigrette

Baby spinach & fig salad: roasted red onion / fresh fig / warm balsamic fig dressing / shaved Parmigiano (or vegan cheese) / carta da musica sheet bread

Broiled Lobster (A) with saffron lemon gremolata / potato pavé / microgreen or (B) with compound herbs butter / potato fondant

Seared Foie gras (minimum party of 6) potato fondant / sea salt / white cherry marmalade / caramelized onion / balsamic cherry tomato

House-made oxtail cappelletti: braised oxtail / morel & ricotta / leek & bone marrow pistachio sauce / fried sage / Parmigiano Reggiano breadcrumbs

Risotto alla Milanese with scallops: two large seared scallops / meunière / saffron / bone marrow

Moroccan lamb chops: saffron basmati rice / roasted cherry tomato / Zhug sauce

Steak (choice of ribeye or filet mignon cooked to each party’s perfect specification): garlic mash with roast marrow bone gravy / asparagus

Poached pear puff pastry: pear poached in white wine / candied nut crumbles / flaky crust / sea salt / mint / witty or without ice cream

Dutch pancake soufflé: light & fluffy pancake that rises up like a soufflé / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble

Warm cinnamon cruffin: rum syrup / corn flakes / fruit / Earl grey ice cream / nuts

Chocoflan: flan top layer / flour-less chocolate cake bottom layer / whip cream / tuile

Ponderacione or buñuelo with manjar blanco: crispy spiral Peruvian biscuit or Spanish buñuelo fritters / 
manjar blanco cream (Spanish dulce de leche) / cookie butter / macerated fruits / sea salt

Hummus & raita: chick pea / garam masala / yogurt / cucumber / fennel, cumin & pumpkin seeds / fried curry leaves / warm pita

Curry cheese croquette: goat cheese / curry potato / turmeric / green chutney purée / pomegranate

Vegetable samosa: crispy dough filled with potato curry & spices / peas / fried curry leaves / yogurt & cucumber sauce

Onion & tomato tart: seared balsamic onion & roasted cherry tomatoes / rosemary / whipped chèvre / herb / flaky crust

Potato pavé: 15-hour multi-layered shaved potato baked in cream & butter / creme fraiche / chive / seaweed caviar

7-layered dip: dip made of layers of leek floss & shave radish on plant based yogurt / cucumber / cooked beet / carrot / spinach lemony hummus / roasted tomato / roasted cauliflower / served with side of warm naan

Spicy mango & chickpeas salad (V): fresh mango / crispy chickpeas / cucumber / radish / mint / red onion / fried shallot / chili amchoor vinaigrette / crispy kaffir lime

Naked cherry tomato & fruits salad: skinless, met-in-your-mouth refreshing cherry tomatoes / seasonal exotic fruits / kalamansi dressing from smoked mushroom garum by 3-Michelin Noma Project

Cabbage skewer: grilled miso brined cabbage chunk / onion / sesame & roasted shallot sauce

Frisée & fritters salad: cauliflower & zuchini pakora / medley of frisée & greens / rainbow carrots / pumpkin seeds / naked cherry tomato / cucumber ribbon / spicy kaffir lime vinaigrette

Mediterranean salad: lettuce / radicchio / sundried & naked cherry tomato / chick peas / broccoli / cucumber / feta / phyllo strips / rosé vinaigrette

Broiled Lobster (A) with saffron lemon gremolata / potato pavé / microgreen or (B) with compound herbs butter / potato fondant

Oven baked salmon / basket weaved heirloom carrots / ikura / meunière

Shrimp & grits: Mayport shrimp / country style butter grits / Gruyere / sweet peppers / bacon / shaved Tête de Moine rosette

Shrimp creole roulade (minimum party of 6): Modern take on classic shrimp creole / sous-vide shrimp in Cajun seasoning / creole sauce / celery ribbons / jasmine rice / corn crisp

Flourless chocolate lava cake: oozing with medium dark chocolate center / kataifi nest / torched whip cream

Caramel flan: with Vietnamese coffee crème diplomat / tuile

Creme brûlée (minimum party of 6): seasonal fruit coulis / table-side torch

Warm cruller à La mode: spiced apple syrup / fruit / vanilla bean ice cream captain crunch crumbs / nuts /

Clafoutis aux cerises: French crustless cherry tart (or with peach or plum when cherries are not in season) / vanilla bean ice cream or whip cream