My goal is to to connect with people through my food and cooking philosophy (premium local ingredients; innovation; healthier adaptations; and sustainable practices); to bridge the gap of understanding between cultures, and to advocate for worthy causes in hospitality.

I have been known to push boundaries of cooking through my repeatedly sold out, multi-sensory, gourmet popup dinners and interactive cooking classes.

For me, cooking is...

cooking a thoughtful meal is a celebration of life and love. Eating and cooking well is about opening yourself up to diversity in culture & the world

I learned to cook at...

since I was a kid by my family. Trained at Per Se (3 Michelin), Gaggan’s (2 Michelin & #Worlds50Best, Bangkok) & Yong Yi Ting (1 Michelin, Shanghai)

A cooking secret...

My food is about cooking innovation while honoring traditional recipes of the past. I believe in premium local ingredients & sustainable practices.

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Chef Lan's reviews

5

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2 services

Chef Mimi Lan was absolutely amazing! It was very apparent that she put her heart and soul in every dish she prepared. We learned the story behind each course and were amazed at her creative ingenuity. I did not realized that one could be so creative with cabbage. The taste of every dish far exceeded our expectation. The presentation was outstanding. The cleanup was also great. We will definitely experience again with Take a Chef and Chef Mimi.