Chef Lance Campbell
Private Chef In Carmel-By-The-SeaGet to know me better
Creative chef hoping to make my clients meal a celebration they won’t forget!!… let’s make a culinary memory.
30 years of experience in some of the areas top fine eating establishments.
After years of being a Cuisine chef, sous chef , chef departe, with some of Monterey Peninsula’s best executive chef’s.Co-owner small brunch restaurant in San Francisco ( lower Nob Hill).. working the restaurants in New Orleans , Louisville,San Francisco, Carmel. Traveling enjoying food from all over the world..I’ve branched off into the wonderful world of personal/ private cooking.
I hope to grow my clientele in the ( Pebble Beach Carmel , Sf. Pacific Grove) area.
Bring my brand of fresh, healthy cooking to the comfort of your home, business, events, parties, kids birthdays etc
Bon appétit
Chef Lance C.
** plus I make great ice cream.*
More about me
For me, cooking is...
My livihood, my profession. Being creative and making people smile are my favorites about cooking. Comfort foods to fine dining!! Savory & flavory
I learned to cook at...
Bernardus Spa&lodge. Stone Pine estate-château( Private parties w/ Sf chef Dominique Creen,Owner of brunch restaurant, Sf.. private parties, etc
A cooking secret...
Fresh ingredients, herbs, proteins.micro/ macro. Know all the proper cooking techniques. Listening to clients taste“ food without wine, is a corpse “
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