Chef Lee Munoz
Chef At Home in Chicago
Get to know me better
I approach my love of food with passion, creativity, and an open mind.
I am a Personal Chef in Chicago! I have 14 years of working in local professional restaurants and bakeries. I also have 2 years experience of working as a Private Chef. My main specialty is writing recipes. I am passionate about creating menus with fresh, seasonal flavors and providing a luxurious experience for my clients!

More about me
For me, cooking is...
The way I express my creativity and love for community! It started when I was a kid, helping my Mom make traditional Mexican food for family dinners.
I learned to cook at...
Working as a Line Cook, or Pastry Chef in busy Chicago kitchens! I’m a quick learner and I made sure I learned how to make everything on the menu
A cooking secret...
Showing love to each ingredient! I take the extra step to brine chicken even when it seems like too much work. The flavor will reward you later.








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