Chef Luis Enrique Rengifo Amaral
Chef At Home in Miami
Get to know me better
Executive Chef with 15+ years of experience in Europe and the Caribbean, blending culinary innovation with strategic operations and multicultural.
As a chef, I fuse the bold, vibrant soul of Caribbean cuisine with the precision and discipline of European culinary training. Every dish I create reflects a deep respect for ingredients, refined techniques, and a constant pursuit of flavor that surprises and satisfies. I believe in cooking with identity—where tradition meets innovation, and every plate tells a story.
More about me
For me, cooking is...
Cooking is my voice—rooted in Caribbean soul and European precision. Every dish I create tells a story of flavor, memory, and purpose.
I learned to cook at...
I trained in an exclusive culinary school in Caracas, but I’m still learning every day—because in the kitchen, mastery never truly ends
A cooking secret...
My secret in the kitchen? Soul over ego. I cook with instinct, respect the ingredient, and let the story shape the dish—not the other way around
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