Chef Mack Adebayo

With over 15 years of experience in the culinary world, including working in two Michelin-starred restaurants, I’ve dedicated my life to creating unforgettable dining experiences. My journey began when I left a career in corporate finance to follow my true passion—cooking. Trained in French culinary techniques, I love blending these classic skills with elements of my Nigerian heritage and my deep appreciation for Asian cuisine. This fusion allows me to craft dishes that are uniquely personal and truly one of a kind.

I specialize in private dining because it gives me the opportunity to bring my vision to life on each plate. I take pride in offering clients an intimate and unforgettable experience in the comfort of their own homes. I’m passionate about cooking food that’s off the beaten path, introducing guests to bold flavors and new culinary adventures. For me, cooking is about more than just food—it’s about sharing stories, culture, and creating memories that linger long after the meal is over.