My family's love of food has spanned three generations and two continents. Coming from a family of chefs and restaurateurs, the kitchen is where I am most comfortable and inspired.

I consider a clean kitchen and a basket of fresh provisions my palette on which to create beauty. I am so grateful to share my gift with visitors and residents of the beautiful Hawai'ian Islands. I look forward to cooking for you and your 'ohana.

~Mahalo Nui Loa~

Chef Maja Liotta

For me, cooking is...

my love language and the medium in which I create beauty.

I learned to cook at...

My father's side in his restaurant and from many years of honing my skills on my own.

A cooking secret...

having access to the freshest produce and being blessed with an awesome palette.

My menus

Buon Cibo Italiano

STARTER

All inclusive

Panzanella salad with Big island cucumbers, Haiku tomatoes, fresh basil, toasted bagette in a housemade vinaigrette

FIRST COURSE

All inclusive

Heirloom tomatoes, fresh basil, burrata cheese served with toasted garlic rubbed crostini

Molok'ai sweet potato gnocchi in a gorgonzola creme sauce

Gnudi dumplings ( Ricotta, egg, spinach) with house made marinara or fresh basil pesto

MAIN COURSE

All inclusive

Chicken piccatta with white wine lemon sauce

Traditional Lasagna with spinach parmesan bechamel

DESSERT

All inclusive

Traditional tiramisu

Mediterranean inspired cuisine

STARTER

All inclusive

Mezze platter with grilled seasonal vegetables, eggplant caponata, sundried tomato and olive tapenade, charred scallion and lemon gremolata. Served with toasted na'an bread, grilled baguette, medallions of fresh chevre rolled in fresh herbs/ toasted pi

FIRST COURSE

All inclusive

Roasted butternut squash medallions with chevre boursin, drizzled with blistered cherry tomato, shiitake, thyme and shallot savory compote

MAIN COURSE

All inclusive

Whole roasted chicken stuffed with preserved lemons, olives and confit'ed garlic served over Isreali couscous with roasted rainbow carrots with fresh herbs

Freshest Maui caught fish in papillotte with fresh herbs, cultured butter, wine

DESSERT

All inclusive

Classic panna cotta with rum mascerated local berries

Island Inspired Cuisine

STARTER

All inclusive

Seared Ahi Chips Sesame and Black Hawaiian salt crusted, seared served on a cucumber wedge, finished with local avocado wasabi moussline, green onion miso aioli

FIRST COURSE

All inclusive

Green Papaya Salad with kaffir lime coconut dressing and toasted mac nut

Lilikoi soy marinated Kauai shrimp wrapped with fresh mint, butter lettuce, pickled daikon, cucumber, green onion served with a gochujang coconut peanut sauce

MAIN COURSE

All inclusive

Maui Fresh Catch with a lilikoi and tahitian lime sake reduction, served over steamed jade pearl rice with lemongrass and bamboo. Grilled Ali'i mushrooms, blistered cherry tomato and shallot

DESSERT

All inclusive

Lilikoi Mousse with rum macerated blue raspberries, vanilla bean studded soft whipped cream

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Chef Chef Maja's reviews

5

•

5 services

We had a totally enjoyable meal with Chef Maya and her daughter, Nora. The meal was amazing and fresh and they were both lovely people! They even brought a candle for my father-in-laws cake as it was his birthday celebration! The kitchen was completely cleaned up without a trace at the end! We would absolutely hire them again!

Maja made our vacation incredible! She is friendly, helpful, and very talented. Her food is beautiful and delicious. My kids loved her cooking, there were no complaints! It was worth every penny and we wish we lived closer, so we could enjoy her talents more often!

Great food, great hospitality!