Chef Mariana Contreras Gaddi
Chef At Home in The Colony
Get to know me better
Love to cook confort food, set up a nice table and enjoy to satisfy my clients
I'm been cooking about 10 years now. I'm from Venezuela, I used to had a restaurant there and when I moved here I start working in a restaurant of a golf and sport club at Las Colinas. I worked there for 3 years leaving that kitchen as a sous chef apprentice. Decided to give other path to my culinary career with more freedom for me and that allows me spend more time with my family
More about me
For me, cooking is...
Cooking it's my decision everyday. It's something that is not a work for me. Enjoy and feel passionate making news recipes and tasting new flavors.
I learned to cook at...
I didn't went to a culinary school, to be honest I'm chemical engineer. But I'm autodidact, learn searching, investigating and with my experience.
A cooking secret...
It's not just about cooking, it's about the experience and moments.. we create moments for our clients.
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