Chef Martin Torres Franco
Chef At Home in Sparks
Get to know me better
A professional chef with fine-dining experience who creates personalized, restaurant-quality meals designed to elevate any in-home dining experience.
I’m a passionate chef with fine-dining experience who specializes in personalized, restaurant-quality meals prepared with fresh seasonal ingredients. Currently the Executive Sous Chef at Montreux Golf & Country Club, I’ve had the privilege of being trained by Reno’s own Neil Campbell. From intimate dinners to special events, I focus on thoughtful flavors, beautiful presentation, and creating a relaxed yet elevated dining experience for every guest.
More about me
For me, cooking is...
For me, cooking is an art—combining creativity, technique, and quality ingredients to create unforgettable dining experiences.
I learned to cook at...
I learned to cook in professional kitchens where I trained in fine-dining techniques and developed a passion for creating elevated, restaurant-quality
A cooking secret...
My secret in the kitchen is respecting the ingredients, using strong technique, and focusing on flavors that are clean, balanced, and memorable.
Book your experience with Chef Martin
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