I am working this beautiful job for 15 years, I studied the university Diego Portales in Chile for 3 and a half years. After that I travel for a year through all south america learning in every country something special. I cooked In a number of restarutants, and then I join a cruises company so in that way I was able to put together my two greatest pasions in life, to cook and travel. After a couple of years a return to Chile to become Executive Chef in Puma Lodge and Restaurant, and since then I have been working as a private chef, because Ibelive tha everyone deserve to have a restaurant experience in the comfort of your home.

For me, cooking is...

A way of express love, thats why grandmothers and mothers always has the best plates.

I learned to cook at...

Universidad Diego Portales, Viña del Mar, Chile,

A cooking secret...

Respect the ingredients and the food.

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Chef Matias's reviews

5

•

28 services

Chef Matias was a joy to have in our home! The food was delicious, and the conversation delightful! We would be thrilled to have him back again, and are so appreciative of his talent and hard work!

This was such an amazing experience and everyone loved the food. The chef was punctual, clean and the food was delicious. On top of the food being so enjoyable, the chef was so friendly and accommodating. I loved that he cleaned up after the whole meal which made the experience that much better. I would absolutely book him again!