Chef Matias Guerra

Caprese bites: mozzarella, cherry tomatoes, basil and balsamic vinegar (vegetarian)

Prosciutto and melon bites

Chicken Gyros, home made version of this wonderful greek food

Caprese salad with basil pesto, tomatoes and balsamic vinaigrette

Greek salad, cucumbers, red onions, calamata olives and feta cheese

Pita bread and hummus

Spaghetti pomodoro and vegetarian meatballs (vegetarian)

Chicken parmigiana: breaded chicken breast with tomato sauce and mozzarella

Grilled Mediterranean chicken with roasted vegetables

Fettuccine Alfredo with parmesan and grilled mushrooms (vegetarian option available)

Mushroom creamy risotto with grilled vegetables

Spinach and cheese ravioli, with pomodoro sauce

Panna cotta

Creme brûlée, classic French custard

Dulce de leche crepes with chocolate ice cream

Caprese bites: Mozarella, cherry tomatoes, basil and balsamic vinager

Bruschetta: Classic italian starter with a twist, garlic bread and marinated tomatoes and feta cheese

Caprese salad with basil pesto, tomatoes and balsamic vinaigrette

Creamy Roasted Tomato and Red Pepper Soup with a touch of basil and feta cheese

Grill shrimp brochette: bacon-wrapped shrimps, red wine sauce with mix greens and honey mustard dressing

Mini quiche lorriane (vegetables) and mix greens with a balsamic vinaigrette dressing

Vegeterian Lasagna: Home made pasta, pomodoro sauce, grill vegetables and parmesan cheese

Fettucinne alfredo. Home made pasta, classic alfredo sauce, parmesan and bacon crumbs, and grilled mushrooms

Spaghetti in bolognese sauce parmesan cheese. Classic italian dish with homemade pasta

Beef sirloin medallions in wine and mushroom sauce with vegetables

Grilled tilapia with Lemon and Capers: delicious tilapia fillets seasoned with salt, pepper, lemon zest, and capers, then grilled until golden brown and served with a lemon-caper sauce

Grilled salmon with honey and lemon sauce

Chicken cacciatore: boneless chicken thighs Cooked in a delicious tomato sauce of, black olives, garlic, bell peppers, onions, served in a mashed potatoes puree

Dulce de leche crepes with vanilla ice cream

Creme brulee, classic vanilla custard with a sugar crust, excellent way to finish a meal

Guacamole Mexican style with homemade nachos (vegetarian)

Tuna Peruvian ceviche with beetroot chips

Beef bruschetta with marinated tomatoes and mozzarella

Vegetarian spring rolls with soy dipping sauce (vegetarian)

Chilean salad with avocado, celery and lime dressing (vegetarian)

Smoked tomato soup with parmesan (vegetarian)

Mexican ceviche made of shrimp, onion, cilantro and lime

Leek and potato soup with parmesan croutons (vegetarian)

Coq au vin – chicken stew in tomato-wine sauce with pilaf rice

Grilled salmon with honey and lemon sauce

Vegetarian lasagna with pomodoro and grilled vegetables (vegetarian)

Fettucinne alfredo. Home made pasta, classic alfredo sauce, parmesan and bacon crumbs, and grilled mushrooms

Beef sirloin medallions in wine and mushroom sauce with vegetables

Creme brulee, classic vanilla custard with a sugar crust, excellent way to finish a meal

Tres leches cake

Beef empanadas: golden fried empanadas

Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)

Chips and salsa (vegetarian)

Caprese bites with plant-based cheese (vegetarian)

Lomo saltado (Peruvian cuisine) sautéed tenderloin with onions, soy sauce and fries

Ropa Vieja (Cuban shredded beef in tomato sauce) with rice

Chicken fajitas with corn tortillas

Vegetarian tacos with sautéed vegetables and salsa tatemada (vegetarian)

Tres leches cake

Mexican buñuelos with vegan ice cream (vegetarian)

Dulce de leche crepes with vanilla ice cream

Fruit salad and vanilla ice cream (vegetarian)

Chips and fresh guacamole (vegetarian)

Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)

Mexican quesadillas

Avocado and tomato salad with mix greens

Bean soup with mexican cheese

Mexican tomato rice

Green and red salsas

Beef tacos, carne asada, red onions, red bell pepper, cilantro and alioli

Chicken tacos, grilled chicken breast, spring onions, yellow peppers

Vegeterian tacos (grilled vegetables)

Tres leches cake

Brownie bites

Salmon tartar with capers, lemon and red wine syrup

Caribbean ceviche: mango, mushrooms, lime, coconut flakes (vegetarian)

Hummus and pita bread platter with truffle oil (vegetarian)

Mini skewer teasers – chicken, shrimp and veggie skewers

Bouillabaisse: mussels and shrimp soup with tomato base

Smoked pumpkin soup with parmesan cheese and basil oil (vegetarian)

Ahi poke – tuna marinated in soy and sesame

Mediterranean quinoa salad with goat cheese, avocado, almonds and mango dressing (vegetarian)

Lomo saltado (Peruvian/Japanese fusion) tenderloin sautéed with soy, ginger and fries

Beef sirloin medallions in wine and mushroom sauce with vegetables

Vegetarian eggplant lasagna with parmesan cheese (vegetarian)

Fettucinne alfredo. Home made pasta, classic alfredo sauce, parmesan and bacon crumbs, and grilled mushrooms

Chicken cacciatore: boneless chicken thighs Cooked in a delicious tomato sauce of, black olives, garlic, bell peppers, onions, served in a mashed potatoes puree

Grilled tilapia with Lemon and Capers: delicious tilapia fillets seasoned with salt, pepper, lemon zest, and capers, then grilled until golden brown and served with a lemon-caper sauce

Crepe Suzette flambéed with orange and mascarpone ice cream

Chocolate soufflé with vanilla ice cream

Shrimp brochettes in coconut and mango sauce

Salmon tartar with capers, lemon, spring onion and red wine syrup

Guacamole Mexican style with nachos (vegetarian)

Vegetarian ceviche: mango, mushrooms, red onion, cilantro, lime, coconut flakes (vegetarian)

Bouillabaisse: mussels and shrimp soup over a base of tomatoes and garlic

Lomi Lomi salmon with tomatoes, onions and scallions

Smoked tomato soup with plant-based cheese (vegetarian option)

Gambas al ajillo (Spanish garlic shrimp) with sourdough toast

Fettuccine in salsa blanca with mussels, shrimps, crab and clam

Grilled Thai lemongrass salmon with coconut jasmine rice and Thai slaw

Seafood soup with shrimp, scallops, mussels, crab and white fish in white wine and lime

Vegetarian eggplant lasagna with grilled vegetables (vegetarian)

Crepe Suzette with vanilla ice cream

Mango crème brûlée

Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)

Caprese bites with plant-based cheese (vegetarian)

Creamy Roasted Tomato and Red Pepper Soup with a touch of basil and vegan cheese

Caprese bites: Mozarella, cherry tomatoes, basil and balsamic vinager. (plant based cheese)

Vegeterian Lasagna: Home made pasta, pomodoro sauce, grill vegetables and parmesan cheese

Hummus and pita bread, mix greens and vegetables

Mushroom creamy risotto with grilled vegetables

Coconut Panna Cotta with Berry Compote Silky coconut cream set with agar-agar and topped with fresh raspberry-blueberry sauce

Greek lemon and olive cake with blueberries (vegetarian)