Chef Matthew Matthew
Chef At Home in New York City
Get to know me better
I am passionate about interpreting what a client wants to eat and translating that into reality.
I am a professional chef of 24 years. I attended culinary school at The Art Institute of Colorado. I have worked in places such as Amaterra Winery in Portland as well as Ai Fiori (Langham Hotel) in New York City.
I believe that a client knows what they want. Their Chef hasn't been able to translate it into reality.
More about me
For me, cooking is...
Essential. The foods we eat help to define who we are and where we come from. Also at times our food helps to show where we are going.
I learned to cook at...
I worked in large casino kitchens before I attended culinary school. This helped show me the different combinations that food can exist in.
A cooking secret...
Treating a cuisine with the respect it deserves adhering to it's rules while introducing minor concepts to create something unique.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
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