Chef Matthew Schwab
Private Chef in Miami
Get to know me better
Passionate chef with a love for global cuisine. I cook with risk and bold flavors to allow my dishes to become a memorable experience.
I am a professional chef and food scientist with over 9 years experience in the restaurant business. I studied at Johnson and Wales college of food innovation and technology, obtaining a degree in Culinary Science and Product Development. I have experience ranging from all aspects of the food world. Starting in fine dining, country clubs, I worked in my family’s BBQ catering company for years since I was young. I was an executive sous chef at a fine dining Italian restaurant, as well as a brewhouse for over 5 years. Most of my culinary drive and passion can be rooted in bold international cuisine. I enjoy the flavors of Latin America, Asia, and Italy the most as they reflect through the dishes that I prepare.
More about me
For me, cooking is...
Home. Purely, it’s no longer a job or a chore. It is a part of my life that has allowed me an emotional freedom of expression and creativity.
I learned to cook at...
The multitude of restaurants that I have been employed as well as my classical training in culinary school at Johnson and Wales University.
A cooking secret...
Finding new ways to integrate the most delicious and impactful flavor with a health conscious approach.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
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