Chef Mattia Melchionna
Chef At Home in Weehawken Township
Get to know me better
I’m an Italian chef with fine dining roots, crafting seasonal, elegant meals with heart and precision
I’m an Italian chef with over 10 years of experience in high-end kitchens across Italy, France, and the U.S. I’ve trained and worked in some of the world’s most demanding culinary environments, including the Palace Hotel Les Airelles in Courchevel under Chef Pierre Gagnaire, and at La Bouitte, a three Michelin-starred restaurant in the French Alps. My style is rooted in Italian and Mediterranean traditions, combining seasonal ingredients with refined technique to create elegant, flavorful dishes that feel both luxurious and heartfelt.
More about me
For me, cooking is...
a way to connect—through flavors, stories, and care. It’s my craft, my passion, and the way I bring people joy.
I learned to cook at...
culinary school in Italy, where I built a strong foundation in technique and tradition before gaining hands-on experience in professional kitchens
A cooking secret...
is precision, balance, and deep respect for ingredients—always letting quality speak for itself with elegance and soul.
Book your experience with Chef Mattia
Specify the details of your requests and the chef will send you a custom menu just for you.
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