Chef Max Bren
Chef At Home in Jersey City
Get to know me better
Chef with 15 years of experience in Michelin starred restaurants focused on New American and Seasonal Cuisine
I am a Professional Chef with 15 years experience cooking in New York City. I have worked for some of the top chefs in New York City. I started my career cooking on a wood fired oven, from there i worked for Michael White at his french Italian fine dining restaurant Vaucluse. After that i joined Daniel Bouluds team at Michelin Starred Cafe Boulud, rounding out my background in classic french Cuisine. From there i joined the opening team at Crown Shy where we earned one michelin star. From there i opened the restaurant SAGA which went on to earn two michelin stars its first year open. I then Returned to Crown Shy as executive sous chef and grew to the position of Chef De Cuisine, managing the team and honing my skills in Global Cuisine
More about me
For me, cooking is...
For me cooking is an expression of love and a way to bring people together
I learned to cook at...
I learned to cook from my father at a young age but i really honed my skills under James Kent at Crown Shy and SAGA
A cooking secret...
is that it starts with selecting the right ingredients and using them the same way a craftsman uses their tools.
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