Chef Michael Hoy
Personal Chef in Feasterville-Trevose
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Flavor seeker, always looking for something new
I am a professional chef with 20 years cooking around the U.S. in small mom and pop kitchens, big commercial franchises, you name it I've probably cooked it. I have a love for all things spice, my home spice collection is larger then most professional kitchens could ever dream of. I would say my strongest quality as a chef is my ability to pair flavors. I have a strong work ethic and I am a clean freak, but that doesn't mean I don't like to have some fun in the kitchen as well. Along with my love of cooking I am also an avid baker, I love making a good bread, cake, or sweet.
More about me
For me, cooking is...
For me, cooking is a way to bring joy to people, cooking is my art, my music, it's the way i bring people together.
I learned to cook at...
I learned to cook growing up with my grandmother. I then honed my skills working around the country in various restaurants.
A cooking secret...
My secret in the kitchen, "The spice must flow"
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