Chef Michael Smerda
Private Chef in Fort Lauderdale
Get to know me better

Crafting culinary experiences that delight and inspire.
I am a German-trained chef with a Master’s degree in Culinary Arts and more than 30 years of international experience in fine dining, private chef services, catering, restaurant operations, and culinary leadership.
My career began in Germany, where I hosted the television cooking show *Mike isst einfach besser* and published my first three cookbooks. Since then, I have authored and published 15 books, combining my culinary expertise with storytelling, innovation, and a lifelong passion for food.
After relocating to the United States, I successfully led two German restaurants before entering Miami’s upscale hospitality scene. As Executive Chef at the iconic Sagamore Art Hotel in South Beach, I became known for creative menus, refined plating, and memorable culinary presentations.
Today, I specialize in personalized private dining experiences, luxury events, yacht dinners, and custom menus tailored to each client’s preferences, lifestyle, and dietary needs. My experience managing culinary teams and high-pressure kitchens allows me to provide exceptional food with professionalism, organization, and discretion.
I continue to explore innovative techniques, including 3D food printing, laser engraving, sous-vide preparation, and modern food presentation. Whether preparing an intimate family dinner or managing a large private event, my goal is always the same: to create thoughtful, beautifully presented food and an experience guests will remember.
More about me
For me, cooking is...
.... a religion. Very simple. Food is powerful. It influences our world, the way we live, and the way we enjoy life.
I learned to cook at...
Germany. I graduate in the Culinary Institut Kermes Munich with masters in culinary art
A cooking secret...
respect for the food.
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