Chef Michael Smerda

Private Chef in Fort Lauderdale
Chef Michael Smerda
90Services completed
4.74 / 5Based on 24 reviews
English · GermanLanguages
Fort LauderdaleI travel up to 100 km

Get to know me better

Photo from chef Michael Smerda

Crafting culinary experiences that delight and inspire.

I am a German-trained chef with a Master’s degree in Culinary Arts and more than 30 years of international experience in fine dining, private chef services, catering, restaurant operations, and culinary leadership.

My career began in Germany, where I hosted the television cooking show *Mike isst einfach besser* and published my first three cookbooks. Since then, I have authored and published 15 books, combining my culinary expertise with storytelling, innovation, and a lifelong passion for food.

After relocating to the United States, I successfully led two German restaurants before entering Miami’s upscale hospitality scene. As Executive Chef at the iconic Sagamore Art Hotel in South Beach, I became known for creative menus, refined plating, and memorable culinary presentations.

Today, I specialize in personalized private dining experiences, luxury events, yacht dinners, and custom menus tailored to each client’s preferences, lifestyle, and dietary needs. My experience managing culinary teams and high-pressure kitchens allows me to provide exceptional food with professionalism, organization, and discretion.

I continue to explore innovative techniques, including 3D food printing, laser engraving, sous-vide preparation, and modern food presentation. Whether preparing an intimate family dinner or managing a large private event, my goal is always the same: to create thoughtful, beautifully presented food and an experience guests will remember.

More about me

For me, cooking is...

.... a religion. Very simple. Food is powerful. It influences our world, the way we live, and the way we enjoy life.

I learned to cook at...

Germany. I graduate in the Culinary Institut Kermes Munich with masters in culinary art

A cooking secret...

respect for the food.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Local
  • Latin American
  • French
  • Italian
  • Mediterranean

Chef Michael's reviews

4.74
•
90 services

Book your experience with Chef Michael

Specify the details of your requests and the chef will send you a custom menu just for you.