Chef Michael Weirich
Chef At Home in Dallas
Get to know me better
Molecular gastronomy elevates my Italian, Lebanese, and Japanese-inspired cuisine
Featured on Food Network's Guy's Grocery Games, I have been passionate about cooking since I was eight years old. Over the past 5 years I have dome catering and operated a pop-up restaurant that offered 7- to 9-course tasting menus, showcasing my ability to create innovative and diverse dishes. Additionally, I have staged at a prestigious AAA Four Diamond restaurant, where I honed my culinary skills under the mentorship of renowned chefs and gained valuable experience in a high-end dining environment.
More about me
For me, cooking is...
My creative outlet to the world and a confluence of my travels, experiences, and memories.
I learned to cook at...
Self-taught chef as well as staging at Boca, Cincinnati.
A cooking secret...
As a former chemical engineer, sommelier in training, and having traveled to over 30 countries, I infuse all of these experiences into my cooking.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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