Get to know me better
A chef who is highly dedicated to her craft
Senior Executive Sous Chef Michelle Gomez and on the Advisory Committee for Palamanui Culinary program. She graduated from Le Cordon Bleu College of Culinary Arts in Orlando, Florida.
She is passionate about the Art of Cuisine and sharing her wealth of culinary talent with others.
Chef Michelle Gomez specializes in Farm to Table cuisine meaning "Know where your food comes from". She takes that extra step to procure the finest, freshest, local ingredients to provide inspiration for her menus.
For me, cooking is...
My way of life, how I express myself and how I make a living.
I learned to cook at...
Le Cordon Bleu College of Culinary Arts in Orlando
A role model in the kitchen is...
My father and my mentors in the various culinary scenarios where I honed my skills
A cooking secret...
A Farm to Table approach where fresh ingredients and technique dictate the way!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kailua-Kona.
Book your experience with Chef Michelle
Specify the details of your requests and the chef will send you a custom menu just for you.