Private Chef Michelle Gomez - Take a Chef

Get to know me better

A chef who is highly dedicated to her craft

Senior Executive Sous Chef Michelle Gomez and on the Advisory Committee for Palamanui Culinary program. She graduated from Le Cordon Bleu College of Culinary Arts in Orlando, Florida.

She is passionate about the Art of Cuisine and sharing her wealth of culinary talent with others.

Chef Michelle Gomez specializes in Farm to Table cuisine meaning "Know where your food comes from". She takes that extra step to procure the finest, freshest, local ingredients to provide inspiration for her menus.

My services

As a professional Chef, I offer the following services

Book your experience with Michelle

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