Chef Michelle Risch
Private Chef in Celina
Get to know me better
A true professional classically French trained with specialties in Asian, Latin & European cuisines
I have over 15 years of professional cooking experience, with a diversified culinary degree from the Art Institute Of California - San Francisco. I have cooked in the fine dining industry, specializing in French and Northern European techniques. I am very passionate about passing on my knowledge, and I am able to communicate my skills in a manner for the beginner chef, as well as individuals that have been cooking for years. I look forward to hearing from you!
More about me
For me, cooking is...
A never ending adventure, taking us all on a journey across the globe, one dish at a time.
I learned to cook at...
A local restaurant initially, and then my passion and curiosity took me across the country to study culinary arts professionally in San Francisco.
A cooking secret...
To always keep your area clean, and have a plan. Your Mise-en-place ("mess in place") dictates how smoothly your cooking will go once you have begun!
Book your experience with Chef Michelle
Specify the details of your requests and the chef will send you a custom menu just for you.
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