I specialize in luxury private chef experiences and high-end catering for clients who expect more than just a meal. From intimate in-home dining to upscale events, every experience is curated with premium ingredients, elevated presentation, and seamless service.

I’ve worked with executives, corporate clients, and private events, delivering restaurant-level dining in the comfort of your home. Each menu is customized to create a memorable, high-end experience tailored to you and your guests.

For me, cooking is...

For me, cooking is creating an experience, bringing people together through flavor, presentation, and unforgettable moments.

I learned to cook at...

I developed my cooking skills early on, learning from family and refining my craft over the years into a professional, high-end culinary experience.

A cooking secret...

My secret in the kitchen is attention to detail—balancing bold flavors with clean presentation to create a true dining experience.

My menus

Surf & Turf

STARTER

Choose 1 dish

Mixed Greens Salad with Balsamic Vinaigrette

Caesar Salad with Parmesan & Garlic Croutons

Baby Spinach Salad with Strawberries, Candied Pecans & Light Vinaigrette

FIRST COURSE

Choose 1 dish

Jumbo Shrimp Cocktail with House Cocktail Sauce

Crab Cakes with Lemon Aioli

Lobster Bisque (Creamy, Herb-Finished)

MAIN COURSE

Choose 1 dish

Filet Mignon & Lobster Tail (Signature) Grilled Filet with Garlic Herb Butter Butter-Poached Lobster Tail Served with: Garlic Mashed Potatoes Roasted Asparagus Drawn Butter

Steak & Garlic Butter Shrimp Seared Steak with Herb Finish Jumbo Shrimp in Garlic Butter Served with: Roasted Herb Potatoes Sautéed Green Beans

Salmon & Crab Pan-Seared Salmon Lump Crab Meat with Light Lemon Butter Sauce Served with: Wild Rice Garlic Broccolini

Steakhouse Chicken & Shrimp Grilled Herb Chicken Breast Garlic Butter Shrimp Served with: Creamy Mashed Potatoes Roasted Seasonal Vegetables

Vegetable Plate (Optional Vegetarian) Seasonal Roasted & Sautéed Vegetables Served with: Wild Rice or Herb Potatoes Garlic Butter Finish

DESSERT

Choose 1 dish

Salted Caramel Cheesecake – Creamy cheesecake drizzled with salted caramel sauce and topped with a graham cracker crust

Dark Chocolate Mousse with Raspberry Coulis – Rich, velvety chocolate mousse topped with fresh raspberries and a drizzle of raspberry sauce

Tiramisu with Espresso Sauce Classic Italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder

Crème Brûlée Apricot&Strawberry Cheesecake

Japanese

STARTER

All inclusive

Miso Soup with Tofu & Scallions

Seaweed Salad with Sesame Dressing

Cucumber Sunomono Salad

FIRST COURSE

All inclusive

Garlic Soy Steak Bites – Marinated sirloin with sesame garlic sauce

Chicken Gyoza (Pan-Seared Dumplings)

Vegetable Tempura with Light Soy Dip

Crispy Shrimp Tempura with Sweet Chili Sauce

Spicy Tuna Tartare on Crispy Rice – Seared rice cakes topped with spicy tuna

MAIN COURSE

All inclusive

Hibachi Steak Garlic Butter Steak (Sliced) Served with: Hibachi Fried Rice Sautéed Vegetables (Zucchini, Onion, Carrot) Yum Yum Sauce

Teriyaki Salmon Glazed Pan-Seared Salmon Served with: Steamed Jasmine Rice Garlic Broccolini Teriyaki Drizzle

Hibachi Chicken Grilled Chicken with House Sauce Served with: Fried Rice Sautéed Vegetables Ginger Sauce

Garlic Butter Shrimp Jumbo Shrimp in Garlic Butter Served with: Garlic Noodles Stir-Fried Vegetables Citrus Soy Glaze

Vegetable Hibachi (Vegetarian Option) Mixed Seasonal Vegetables Served with: Fried Rice or Garlic Noodles Teriyaki Glaze Sesame Finish

DESSERT

All inclusive

2. Matcha Ice Cream Sandwich – Green tea ice cream between cookies

Banana Spring Rolls – Crispy banana rolls with caramel sauce

Matcha Cheesecake

Fried Cheesecake Bites

Chef's Special Menu

STARTER

Choose 1 dish

Mediterranean Cucumber Salad with Feta, Olive Oil & Herbs

Mixed Greens with Candied Pecans & Honey Vinaigrette

FIRST COURSE

Choose 1 dish

Korean BBQ Beef Short Rib Bites (Galbi Style)

Garlic Butter Shrimp with Chili Oil Drizzle

Lump Crab Cakes with Citrus Aioli

MAIN COURSE

Choose 1 dish

Red Snapper with Lemon and Herbs Pan-seared red snapper fillets served with a light lemon and herb sauce. Sides: Aged White Cheddar Mac and Cheese, Garlic Butter Green Beans

Lamb Chops with Mint Pesto Herb-crusted lamb chops grilled to perfection and served with a mint pesto. Sides: Rosemary Roasted Potatoes, Grilled Asparagus

Pan-Seared Branzino with Lemon-Caper Sauce Branzino fillets pan-seared and served with a lemon-caper sauce. Sides: Herbed Wild Rice Pilaf, Roasted Brussels Sprouts

Slow-Braised Short Ribs with Red Wine Reduction, Served with Garlic Mashed Potatoes & Green Beans

Lobster Tail & Garlic Butter Steak with Herb Potatoes & Asparagus

Whole Roasted Red Snapper with Herb Sauce, Served with Basmati Rice & Seasonal Vegetables

Braised Oxtails with Rich Gravy, Served with Creamy Mashed Potatoes & Roasted Vegetables

DESSERT

All inclusive

Strawberry Shortcake Light and fluffy shortcake layered with fresh strawberries and whipped cream

Chocolate Lava Cake with Raspberry Coulis Warm chocolate cake with a molten center, served with raspberry coulis and vanilla ice cream

Salted Caramel Panna Cotta Creamy panna cotta with a layer of salted caramel and a sprinkle of sea salt

Lemon Sorbet with Fresh Berries Refreshing lemon sorbet served in a lemon shell with a medley of fresh berries

Crème Brûlée with Vanilla Bean Rich vanilla bean custard topped with a caramelized sugar crust and fresh berries

Tiramisu with Espresso Sauce Classic Italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder

Peach Cobbler with Vanilla Ice Cream Warm peach cobbler served with a scoop of creamy vanilla ice cream

Seafood Lovers

STARTER

Choose 1 dish

Mixed Greens Salad with Citrus Vinaigrette

Mediterranean Cucumber Salad with Feta & Herbs

Classic Caesar Salad with Parmesan & Croutons

FIRST COURSE

Choose 1 dish

Jumbo Shrimp Cocktail with House Cocktail Sauce

Crab Cakes with Lemon Aioli

Lobster Bisque (Creamy, Herb-Finished)

MAIN COURSE

Choose 1 dish

Whole Roasted Red Snapper (Signature) 🔥 Oven-Roasted Whole Snapper with Herbs & Citrus Served with: Basmati Rice Roasted Seasonal Vegetables

Garlic Butter Lobster Tail Lobster Tail Finished with Garlic Butter Served with: Herb Mashed Potatoes Asparagus

Pan-Seared Salmon Crispy Skin Salmon with Lemon Butter Sauce Served with: Wild Rice Garlic Broccolini

Shrimp Scampi Jumbo Shrimp in Garlic White Wine Sauce Served with: Linguine Pasta Garlic Bread

Seafood Medley (Shrimp, Salmon, Crab) Mixed Seafood in Light Garlic Butter Sauce Served with: Jasmine Rice Stir-Fried Vegetables

DESSERT

Choose 1 dish

Key Lime Tart with Coconut Crust A tangy key lime filling in a crisp coconut crust, topped with whipped cream and lime zest

Chocolate Lava Cake with Raspberry Coulis Warm chocolate cake with a molten center, served with a side of tart raspberry coulis and vanilla ice cream

Lemon Sorbet with Fresh Berries A refreshing lemon sorbet served in a lemon shell, garnished with a medley of fresh berries

Salted Caramel Panna Cotta Creamy panna cotta with a layer of salted caramel, topped with a sprinkle of sea salt and caramelized sugar

Tiramisu with Espresso Sauce Classic Italian dessert made with layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, served with an espresso sauce

Crème Brûlée with Vanilla Bean Rich vanilla bean custard topped with a caramelized sugar crust, served with fresh berries

Mediterranean

STARTER

Choose 1 dish

Mediterranean Cucumber Salad with Feta, Tomato & Olive Oil

Greek Salad with Kalamata Olives & Red Wine Vinaigrette

Mixed Greens with Lemon Herb Dressing

FIRST COURSE

Choose 1 dish

Hummus with Warm Pita & Olive Oil Drizzle

Stuffed Grape Leaves (Dolmas

Grilled Shrimp Skewers with Lemon & Herbs

MAIN COURSE

Choose 1 dish

Grilled Lamb Chops – Served with Herb Roasted Potatoes & Sautéed Vegetables

Mediterranean Salmon – Served with Lemon Rice & Garlic Broccolini

Grilled Chicken with Lemon & Herbs – Served with Rice Pilaf & Roasted Vegetables

Shrimp & Vegetable Skillet – Served with Couscous & Garlic Herb Finish

Vegetable & Chickpea Stew – Served with Couscous & Warm Pita

DESSERT

Choose 1 dish

Baklava-Layers of phyllo dough filled with chopped nuts and honey, baked until crisp and golden

Kataifi-Shredded phyllo dough wrapped around a nut filling, baked, and drizzled with honey syrup

Galaktoboureko-A rich custard made from semolina and milk, wrapped in phyllo pastry and soaked in a lemon-honey syrup

Halva-A dense, sweet confection made from sesame seeds and honey, often flavored with pistachios or almonds

Orange and Almond Cake A moist cake made with ground almonds and fresh oranges, topped with an orange glaze

Italian

STARTER

Choose 1 dish

Classic Caesar Salad with Parmesan & Garlic Croutons

Caprese Salad (Fresh Mozzarella, Tomato, Basil, Balsamic Glaze

Italian Garden Salad with House Vinaigrette

FIRST COURSE

Choose 1 dish

Bruschetta with Tomato, Basil & Olive Oil

Fried Calamari with Marinara Sauce

Stuffed Mushrooms with Herb Cream Cheese

MAIN COURSE

Choose 1 dish

Chicken Parmesan – Served with Penne Pasta (Marinara or Alfredo), Garlic Bread & Roasted Vegetables

Creamy Tuscan Salmon – Served with Garlic Mashed Potatoes & Lemon Butter Broccoli

Steak with Herb Butter (Italian Style) – Served with Roasted Herb Potatoes & Sautéed Green Beans

Shrimp Alfredo – Served with Fettuccine Pasta, Garlic Bread & Side Salad

Vegetable Primavera – Served with Penne Pasta, Parmesan Finish & Garlic Bread

DESSERT

Choose 1 dish

Tiramisu

Italian Lemon Creme Cake

Sticky Toffee Pudding

Blueberry or Apricot Galette(Choose 1)

Blueberry Lemon Baked Alaskan

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Chef Chef's reviews

5

•

4 services

My husband surprised me for our 21st Anniversary. What a fabulous surprise! Chef Mick and his assistant Diamond were absolutely AMAZING!!! Wonderful, fun, engaging folks, and the food was so good, we could not stop eating! Thank you so much for this experience and these fantastic folks. VERY HAPPY!!