Chef Miguel Larcher

Chef At Home in Ann Arbor
Chef Miguel Larcher

Get to know me better

I love sharing a good plate of food with people

I am French Chef who is trained in classic French cuisine, French pastry, and plant-based cuisine. I owned a successful plant –based restaurant and traveled around the world to educate, coach, and teach in classrooms, churches, restaurants, hospitals, and schools. I also taught many chefs in the art of plant-based cuisine. In my travels around the world I had the opportunity to learn diverse cuisines that are full of charms, depth, flavor, and history.

Photo from chef Miguel Larcher

More about me

For me, cooking is...

Cooking is a way to express myself as a person. It is a way for me to make friends and have great experiences

I learned to cook at...

I learned to cook at montagard culinary school in France Nice , and culinary school in the Caribbean.

A cooking secret...

The science of using herbs and spices to develop great depth of flavors and subtle and delicious aroma.

My menus

Chef Miguel's reviews

4.33
2 services

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