Chef Milly Ayotte
Chef At Home in Seattle
Get to know me better
I love inspiring community and comfort through local foods prepared with culinary excellence.
I have a 15-year career that has spanned a wide variety of food service environments from drive-ins to fine dining. In 2021, I co-founded a Seattle-based nonprofit preventing food waste to feed those in need. A couple years later, I began contracting for local kitchens and sports catering companies. I now specialize in high-volume catering with the Seattle Convention Center.
More about me
For me, cooking is...
My first love. I first started cooking at the age of 7 and since then, my relationship to the kitchen has only grown stronger and more tasty.
I learned to cook at...
I first learned from my mother; she and her Midwestern sense influence me to this day, though now strengthened by the training of myriad other chefs.
A cooking secret...
Embrace the journey, stay adaptable, and love everything you make.
Book your experience with Chef Milly
Specify the details of your requests and the chef will send you a custom menu just for you.
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