Chef Monica Maggio

Chef At Home In Alpharetta
Chef Monica Maggio

Get to know me better

Creativity, science, experience, health, culture and passion are my main ingredients. My culinary background is with top starred luxury chefs.

As a Chef, Chef Consultant, Top Trusted and Most Dependable Culinary Health Coach, I have always been passionate about healthy good food.

In 2005 I attended the cooking course of chef Igles Corelli, Michelin stars Italian master chef, responsible for the professional cooking training of Gambero Rosso. (1)

At the same time, under the guidance of Corelli, I made numerous visits to the best European restaurants to know and learn the most refined and exclusive recipes.

In 2006 I started my activity as a chef in my Farmhouse in the Province of Modena (Italy).

In parallel to the catering activity, I have also started a production activity of healthy plant foods that has immediately jumped internationally to the top of quality production.

I’m not only a chef, running an innovative farm I have acquired a sound experience in food production also: I am able to make many varieties of cheese, beer, wine, balsamic vinegar, cider, preserves, fermented and probiotic foods from scratch. I can evaluate and choose the ingredients with the expertise that only a producer has because I know the production and breeding processes.

My activity has won numerous quality awards: Gambero Rosso's Foodies(2) 2012 and 2015 as the most innovative one. Multiple magazines and televisions have published articles and filmed broadcasts about my recipes and products. I took part in many Slow Food events, cooking, giving Food Classes and speeches.

Among my clients, I had the most prestigious 5-star luxury hotels (3) and among my admirers, customers and fans several famous Michelin-starred chefs: Gualtiero Marchesi, Igles Corelli, Massimiliano Alaimo, Heston Blumenthal, Antonio Guida, Bruno Barbieri, Massimo Bottura, and many others; with some of whom I collaborated in the organization of international events.

The strict collaboration with Massimo Bottura, considered among the three best ones in Italy and worldwide, was another significant achievement.

Photo from Monica Maggio

More about me

For me, cooking is...

Communicating an idea of good.

I learned to cook at...

I attended the cooking course of chef Igles Corelli, Michelin stars Italian chef, responsible for the professional cooking training of Gambero Rosso

A cooking secret...

A deep scientific knowledge of ingredients and processes.

My menus

Chef Monica's reviews

4.61
45 services

Book your experience with Chef Monica

Specify the details of your requests and the chef will send you a custom menu just for you.

Book

Book your experience with Chef Monica(1)
Book your experience with Chef Monica(2)
Book your experience with Chef Monica(3)
Book your experience with Chef Monica(4)
Book your experience with Chef Monica(1)
Book your experience with Chef Monica(2)
Book your experience with Chef Monica(3)
Book your experience with Chef Monica(4)
Icon checkIcon star emptyIcon star fullIcon star half