Private Chef Nassuby Nassuby

Nassuby Bernal

516-343-2110

211 treasure harbor Dr Islamorada fl 33036

An excellent professional of services in a quality company. Willing to accept challenges and eager to learn, looking for new challenges for professional growth

1. EDUCATION

High School: Bachelor Diploma

Nunez ponte institute, Caracas Venezuela

College: University of Los Andes, Merida Venezuela

Degree in Culinary Arts

2. WORK EXPERIENCEE :

Mickey finns irish pub 2/15/2020 to closing from pandemic

Orlando florida

General managrer

key largo pizzeria sport and bar 11/15 – 2 /10/2020 relocating to fort Lauderdal

general manager

Overseas every single aspect of the operation of the restaurant from inventory pay roll scheduling training ect

Morada bay café Isla morada 1-12-2019 -11/10/2019

Dairy Queen Tavernier !2-31-2018- 1/2/2019

Manager: overseas the operation of the restaurant

Payroll , scheduling, ,inventory. ordering, etc.

Marathon Yatch Club

Server and Bartender 7/2/20018 -12/22/2018

Just the Thing Global Bistro

consultant owner and executive chef 1-27/2017-2-28/2018

Pre-opening/Opening/Closing

In charge of daily operation of the restaurant. Ordering, inventory, payroll, bartender, hiring, training front and back of the house. Food and alcohol cost and waste control, payouts, health procedures, menus, advertising. Projections, concept creator

59/ 5 star reviews, consecutive on trip advisor

75 seat restaurant

The Postcard Inn

Chao Hound waiter -bartender 2-2/27/2016-10/21/2016

islamorada florida

hotel 150 rooms 1 main restauasnt 1 beach restaurant and late night bar restaurant

The Naked Tiki. Waiter. bartender 1/6/2016 -5/3/2016

Lincoln ave. S. Beach

Florida

120 seat Restaurant/Bar

The Currywurst Company Consultant, Executive chef 4/18/2013- 2/28/2016

Long beach, New York

In charge of the kitchen and F&B operation

80 seat Restaurant/Bar pre opening and opening

Avenue Cafe Executive Chef 08/2011-10/2012

Long Beach new York

120 seat Restaurant/Bar

Bamboo Bar and Grill consultant/Executive chef 11/27/2010-7/12/2011

Freeport New York

220 seat Restaurant/Bar Pre-opening/Opening

Hire A Chef For A Nite Executive chef owner/consultant 8/2/2008-Present

New York/Florida

Catering service

Five Guys Burgers and Fries General manager 8/7/2006-6/24/2008

Long Beach. New York

120 seat Restaurant

Oversee full operation of restaurant, ordering. Inventory,Payroll, hiring, training, pay outs, health procedures, keeping standards and consistency

QUALTON RESORT & HOTEL Executive Chef 1999-2000

Puerto Plata, Dominican Republic

450 rooms 1 main restaurant buffet style. 4 specialities a la minute, kitchen, bakery, pastry and butchery. 2 beach restaurants 70 and 120 seats and 1 fine dining restaurant. reservations only.

ALLEGRO RESORT & HOTEL 1998-1999

Allegro Launa Mar (Margharita isl. Venezuela) Chef Operative

750 room All-Inclusive Resort

Allegro Bavaro (Punta Cana Domenican Rep.) Executive chef

600 room All-Inclusive Resort

CLUB MEDITERRANEE S. A.

All Hotel Inclusive Resorts 1 main restaurant buffet style. 4 specialities a la minute, kitchen, bakery, pastry and butchery. 2 beach restaurants 70 and 120 seats and 1 fine dining restaurant. reservations only.

Eleuthra (Bahamas) Family club Executive chef 1997-1998

450 rooms

Haiti Couples club Executive chef 1997-1998

368 rooms

Sandpiper (Ft. Lauderdale Fla.) Training Center 1997-1998

845 rooms

Turqoise (Turks&Caicos ) Singles club Executive chef 1996-1997

600 rooms

Punta Cana(Domenican Rep) Family club Executive Sous chef 1995-1996

550 rooms

Eleuthra(Bahamas) Family club Sous chef 1994-1995

780 rooms

Columbus Is.(Bahamas) Couples club Hot buffet 1994-1995

320 rooms

Ixtapa(Mexico) Family club Hot buffet 1992-1993

950 rooms

Cancun(Mexico) singles club Hot buffet 1992-1993

700 rooms

ARTURO FAST FOOD COMPANY Store manager 1991-1992

80 seats

MAR CATERING SERVICE S. A. Sous chef 1990-1991

Serving over 3,000 people per day

UTILES Y FIESTAS CATERING SERVICE LTD Cold buffet chef 1989-1990

Serving over 1,600 people per day

TOLDECA CATERING SERVICE S.A Cold Buffet Chef 1987-1989

Serving over 2,000 people per day

FESTEJOS RODRIQUEZ SERVICE S.A. Server 1986 -1987

3. SKILLS

Management of crew, inventory, payroll, ordering, health procedures. Hiring, training, Menus, staff guide lines, food, labor, bar costs and waste. Consultant, menu creation, maintaince of standards. Run FOH and BOH

High knowledge in p.o.s systems, including Aloha, Touch Bistro, Revel, Clover, Shopkeep, etc.

Knowledge in excel and other power point programs

Management of budgets over 12,000,000 dollars a year in full operations

Multi-lingual, verbally fluent in English, Spanish, Italian, Portuguese and French

Pre-opening, organization, operation and opening of several restaurants & hotels

throughout Mexico and Caribbean,.

Organized and participated in several promotions and food festivals

throughout South America, Mexico and the Caribbean

REFERENCES;

John de pinto Executive chef at marathon yatch club 305-900-9846

Regina texeira capitan and owner of size matters 305-731-0880

Jimmi oreally ex captian and pilot 703-597-2995