Chef Natacha Gomez Dupuy

Smoked Shrimp Canapé with Dill Crème Fraîche & Cucumber candied bacon dust

Mini Chicken & Avocado tacos herbs confetti

Salted Cod Fritters with Tartar Sauce salmon roe

Vegetarian crostini (mushrooms, black beans cashews dust )

Chicken lollipop with guava glazed

Mini chicken satay

Mini medaillons of beef over potatoes paves

Lobster bisque shots

Vegetarian bowl ( okra ,djon-djon,white rice 0

Smoked Duck Breast Salad with Fig Jam & Balsamic Glaze

Chicken liver pate with cognac topped with arugula

Mini seafood Fench patties

Mini key lime pie

Assorted mini cheesecakes

Tiramisu

Chocolate eclairs and Coffee eclairs

Miniature Gougères: Savory cheese puffs, light and airy

French Onion Soup Gratinée: Classic French onion soup with a rich beef broth, caramelized onions, and a Gruyère cheese crouton

Fried Green Tomatoes with Remoulade Sauce: Crispy fried green tomatoes served with a tangy remoulade sauce. (Southern American influence)

Vegetarian: Miniature Tomato and Basil Tartlets, Savory pastry filled with roasted tomatoes, fresh basil, and a touch of cheese

Vidalia Onion tart ,endive,apple,taleggio sabayon

Crab and Avocado Salad with Citrus Vinaigrette: Lump crab meat mixed with diced avocado, citrus segments, and a light citrus vinaigrette

Clam Chowder (New England Style): Creamy clam chowder with potatoes, onions, and bacon. (American classic)

Quiche Lorraine: Classic French savory tart with bacon, eggs, and cheese

Vegetarian: Wild Mushroom Tart with Gruyère and Thyme: Savory tart filled with a medley of wild mushrooms, Gruyère cheese, and fresh thyme

Grilled Hanger Steak with Bordelaise Sauce and Pommes Frites: Grilled hanger steak with a classic French bordelaise sauce (red wine reduction with shallots and bone marrow) and crispy pommes frites (French fries)

Shrimp and Grits with Andouille Sausage: Creamy grits with shrimp, spicy Andouille sausage, and a rich sauce

Chicken Paillard with Lemon-Herb Butter and Haricots Verts

Buttermilk Fried Chicken Salad with Cornbread Croutons and Honey-Mustard Vinaigrette

Green peas risotto with candied carrots

Poulet aux morilles ,pommes dauphine madeira cream,morels

Bread Pudding with Whiskey Sauce

Lemon Meringue Tart:

Peach Melba

Seasonal Fruit Cobbler with a crispy Oat Crumble

Oeuf au lait (French Flan old recipe )

Gambas al Ajillo

Mini Chicken Tinga Tostadas

Mini Shrimp Rolls

Tuna Tataki with Ponzu Sauce

Gazpacho Andaluz

Elote Salad

Crab Cakes with Remoulade Sauce

Paella Valenciana

Chicken Mole Poblano,mexican rice sweet plantains,avocado salad

Gourmet Burgers,with seasoned potatoes and slaw

Sauteed Shrimp with in creamy white wine sauce and shallots mushrooms

Red Velvet Cake with Cream Cheese Frosting

Caribbean cake with fresh fruits

Blanc Manger

Cheese and dessert platter

Michellin egg (caviar ,vodka cream,fresh herbs)

Coconut and Pandan Pancakes with Mango Coulis and Toasted Coconut Flakes

Avocado Toast with Poached Egg, Smoked Paprika Oil, and Pickled Red Onions

Smoked salmon deviled egg with pickled slaw

Foie Gras Torchon with Fig Jam, Toasted Brioche, and Balsamic Glaze

Asparagus and Goat Cheese Tart with Black Truffle Vinaigrette

Butternut Squash Velouté with Toasted Pepitas and Brown Butter Croutons

Caribbean vegetables broth with black eyed peas dumplings

Pan-Seared Duck Breast with Cherry Reduction,Potato gratin dauphinois, asparagus spears with mornay sauce

Slow-Cooked Short Ribs with Polenta and Gremolata,Roasted root vegetables, sautéed spinach with garlic

Smoked Salmon Frittata with Dill Crème Fraîche,Mixed greens salad with lemon vinaigrette, toasted artisanal bread

Sauteed Shrimp with Lemon Beurre Blanc and Spring Vegetables,

Deconstructed Black Forest Cake with Cremas

Lemon and Raspberry Tartlets with Italian Meringue

Brioche French Toast with Salted Caramel Sauce and Toasted Pecans

Caribbean mini cake with spiked soursop cream

Smoked Shrimp Canapé with Dill Crème Fraîche & Cucumber candied bacon dust

Mini Chicken & Avocado tacos herbs confetti

Salted Cod Fritters with Tartar Sauce salmon roe

Vegetarian crostini (mushrooms, black beans cashews dust )

Chicken vol au vent mornay sauvignon blanc reduction

Breadfruit bisque bacon diced roasted chicken dust (optional)

Green goddess salad with avocado dressing

Asparagus tart and chickpea mousse ,basil oil ,moringa spicy dust served with grilled garlic bread

Mussels bisque with garlic mussels on the side

Akra and shrimp platter Pikliz aioli

Djon-djon Paella (black mushrooms rice ,shrimp,mussels,scallops

Branzino Acqua Pazza ( Sea bass in Crazy water )capers,olives,fennel white wine )

Herb roasted Chicken with vegetables and white jasmine ricr

Coq au Vin , French culinary masterpiece, this dish consists of braised chicken in a red wine sauce. The chicken is browned and cooked in a flavorful broth containing red wine, vegetables like carrots and pearl onions, and herbs like thyme

Steak Oscar crowned with crab meat duchess potatoes

French steak au poivre , Duchess potatoes ,steamed vegetables

Tiramisu

Caramel flan topped with berries

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries

Mini lobster roll herb confetti

Shrimp tartlets with caviar

Chicken vol au vent mornay sauvignon blanc reduction

Caprese skewers with balsamic reduction

Akra (Malanga Fritters) with Pikliz aioli - Crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs

Green goddess salad with avocado dressing

Chilled Heirloom Tomato Salad with Burrata and Basil Pesto: A vibrant salad featuring heirloom tomatoes, creamy burrata cheese, and a fragrant basil pesto dressing. (Vegetarian)

Seafood salad with grilled cassava and garlic bread

Mussels bisque basil oil

Salade niçoise

Caesar salad with bacon bits

Steak Oscar crowned with crab meat duchess potatoes

French steak au poivre , Duchess potatoes ,steamed vegetables

Branzino Acqua Pazza ( Sea bass in Crazy water )capers,olives,fennel white wine )

Fish en papillotes spring vegetables lemon cream sauce

Braised Short Ribs with Creamy Polenta and Roasted Root Vegetables

Creamy shrimp scampi roasted potatoes wilted greens white rice

French seafood bouillabaise

Coq au Vin , French culinary masterpiece, this dish consists of braised chicken in a red wine sauce. The chicken is browned and cooked in a flavorful broth containing red wine, vegetables like carrots and pearl onions, and herbs like thyme

Elote (Mexican Street Corn) - Grilled corn on the cob, slathered in mayonnaise, cotija cheese, chili powder, and lime juice

Empanadas de Pollo (Chicken Empanadas) - Savory pastries filled with seasoned shredded chicken and deep-fried until golden brown

Chicken fritters with jerk sauce and arugula

Vegetarian canapes (small open face sandwiches )

Sopa de Tortilla (Tortilla Soup) (Original - can be made vegetarian by using vegetable broth and omitting chicken

Red Pea Soup with dumplings

Caribbean warm salad with breadfruits and greens

Curry Goat or chicken with rice

Fried pork belly with green plantains ,pikliz and rice and beans

Roasted chicken or stew with rice and pigeons peas sweet plantains

Guinea fowl with cashews white jasmine rice and red kidney beans puree ,beets and carrots salad

Shrimp in creole sauce with yellow rice and green peas ,macaroni salad or baked macaroni

Cake with coquito

Coconut sorbet with tosted coconut grilled almond and coconut crisp

Gateau Moka

Fruit tart glazed with passion fruit rum sauce

Smoked Mussels with Chipotle Butter and Lime

Smoked Halloumi Skewers with Grilled Pineapple and Peach Salsa

Smoked sausage and potatoes skewers with roasted red peppers

Smoked Beef Cheek Tacos with Pickled Jalapeños and Cilantro Lime Crema

Smoked Shrimp and Grits with Andouille Sausage and Creole Sauce

Smoked Eggplant and White Bean Dip with Grilled Pita Bread and Crudités:

Smoked Whole Chicken with Alabama White Sauce, Collard Greens, and Cornbread

Smoked Cauliflower Steak with Smoked Romesco Sauce, Toasted Almonds, and Pickled Raisins

Grilled Goat with Harissa Glaze, Macaroni salad and grilled corn

Hot dogs and Burgers platters with 3 different sauces and smoked cheese

Bread Pudding with Espresso Anglaise

Smoked Pineapple Tart