Chef Natacha Gomez Dupuy

Gambas al Ajillo

Mini Chicken Tinga Tostadas

Mini Shrimp Rolls

Tuna Tataki with Ponzu Sauce

Gazpacho Andaluz

Elote Salad

Crab Cakes with Remoulade Sauce

Paella Valenciana

Chicken Mole Poblano,mexican rice sweet plantains,avocado salad

Gourmet Burgers,with seasoned potatoes and slaw

Sauteed Shrimp with in creamy white wine sauce and shallots mushrooms

Red Velvet Cake with Cream Cheese Frosting

Caribbean cake with fresh fruits

Blanc Manger

Cheese and dessert platter

Smoked Shrimp Canapé with Dill Crème Fraîche & Cucumber candied bacon dust

Mini Chicken & Avocado tacos herbs confetti

Salted Cod Fritters with Tartar Sauce salmon roe

Vegetarian crostini (mushrooms, black beans cashews dust )

Chicken lollipop with guava glazed

Mini chicken satay

Mini medaillons of beef over potatoes paves

Lobster bisque shots

Vegetarian bowl ( okra ,djon-djon,white rice 0

Smoked Duck Breast Salad with Fig Jam & Balsamic Glaze

Chicken liver pate with cognac topped with arugula

Mini seafood Fench patties

Mini key lime pie

Assorted mini cheesecakes

Tiramisu

Chocolate eclairs and Coffee eclairs

Elote (Mexican Street Corn) - Grilled corn on the cob, slathered in mayonnaise, cotija cheese, chili powder, and lime juice

Empanadas de Pollo (Chicken Empanadas) - Savory pastries filled with seasoned shredded chicken and deep-fried until golden brown

Chicken fritters with jerk sauce and arugula

Vegetarian canapes (small open face sandwiches )

Steak bites with chimichurri

Mixed tacos board including vegetarian options

Sopa de Tortilla (Tortilla Soup) (Original - can be made vegetarian by using vegetable broth and omitting chicken

Red Pea Soup with dumplings

Caribbean warm salad with breadfruits and greens

Curry Goat or chicken with rice

Fried pork belly with green plantains ,pikliz and rice and beans

Roasted chicken or stew with rice and pigeons peas sweet plantains

Guinea fowl with cashews white jasmine rice and red kidney beans puree ,beets and carrots salad

Shrimp in creole sauce with yellow rice and green peas ,macaroni salad or baked macaroni

Surf and turf steak mushrooms sauce and capers .Colossal shrimp passion fruit with accompaniments

Cake with coquito

Coconut sorbet with tosted coconut grilled almond and coconut crisp

Gateau Moka

Fruit tart glazed with passion fruit rum sauce

Sun-kissed Tomatoes and herb Bruschetta

Creamy cucumber and dill Tzatziki with Pita

Spiced Chickea& Feta Dip

Rustic Greek Salad

Lentil &Roasted vegetables Salad

Beef and vegetable soup & Dumplings

Spiced Lamb Meatballs in Tomato Sauce with Potatoes

Lemon Herb Chicken Skewers with Couscous

Mediterranean Vegetable & Chickpea Tagine:

Grilled Shrimp with Lemon & Herbs/ Yellow rice

Honey & Walnut Deconstructed Baklava

Fresh fruit tart

Yogurt cake and fruits

Alici Marinate" (Marinated Anchovies): Marinated anchovies with garlic, herbs, and olive oil served on crostini

Insalata Caprese" (Caprese Salad): Sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil

"Bruschetta Toscana" (Tuscan Bruschetta): Grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil

Penne alla Vodka" (Penne with Vodka Sauce): Creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta

Spaghetti Aglio e Olio" with Shrimp(Spaghetti with Garlic and Oil): Simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with Shrimp

Linguine con le Vongole" (Linguine with Clams): Fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley

"Pollo alla Griglia" (Grilled Chicken): Grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers

Polpette di Carne" (Meatballs): Homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans

Tiramisù" (Tiramisu): Layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder

Zeppole Light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar

Polpettine beef ,pork or veal

Bruschetta Mista: Toasted slices of Italian bread topped with a variety of toppings like chopped fresh tomatoes, basil, and balsamic glaze; creamy ricotta cheese with roasted red peppers; and a classic bruschetta with garlic, olive oil, and chopped fresh

Anti pasti board

Mini prosciutto arancini romesco sauce fried sage

Frito miso (lightly fried shrimp) Sicilian sauce

Corn velouté diced roasted pumpkin orange oil

Insalata Caprese: A classic Caprese salad featuring slices of fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with high-quality olive oil and balsamic glaze. (Vegetarian)

Carpaccio di Salmone con Limone e Finocchio (Salmon Carpaccio with Lemon and Fennel): Thinly sliced, high-quality salmon drizzled with a simple dressing of olive oil, lemon juice, and a touch of fennel pollen for a touch of anise flavor. Finished with sha

Minestrone hearty vegetable soup

Mini spaghetti plates or penne with smoked herring or sausage

Lobster bisque and mini rolls

Seared scallop with Polenta and brown butter sage sauce

Sauteed chicken with lemon capers butter and roasted vegetables

Shrimp scampi with creamed spinach and white jasmine rice

Agnello Scottadito (Grilled Lamb Chops): Tender lamb chops seasoned simply and grilled to perfection, served with a rosemary lemon sau

Cabbage Steak with Smoked Romesco Sauce, Toasted Almonds, and Pickled Raisins

Steak au poivre , riz pilaf Duchess potatoes ,steamed vegetables

Cantuccini e Vin Santo: Biscotti dipped in a sweet Vin Santo dessert wine, a traditional Tuscan pairing

Panna Cotta con Frutti di Bosco (Panna Cotta with Berries): A light and creamy Italian custard dessert flavored with vanilla bean. Served chilled and topped with a vibrant mix of fresh berries like raspberries, blueberries, and blackberries

Espresso flan with biscotti dust

Tiramisù" (Tiramisu): Layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powdara

Michellin egg (caviar ,vodka cream,fresh herbs)

Coconut and Pandan Pancakes with Mango Coulis and Toasted Coconut Flakes

Avocado Toast with Poached Egg, Smoked Paprika Oil, and Pickled Red Onions

Smoked salmon deviled egg with pickled slaw

Foie Gras Torchon with Fig Jam, Toasted Brioche, and Balsamic Glaze

Asparagus and Goat Cheese Tart with Black Truffle Vinaigrette

Butternut Squash Velouté with Toasted Pepitas and Brown Butter Croutons

Caribbean vegetables broth with black eyed peas dumplings

Pan-Seared Duck Breast with Cherry Reduction,Potato gratin dauphinois, asparagus spears with mornay sauce

Slow-Cooked Short Ribs with Polenta and Gremolata,Roasted root vegetables, sautéed spinach with garlic

Smoked Salmon Frittata with Dill Crème Fraîche,Mixed greens salad with lemon vinaigrette, toasted artisanal bread

Sauteed Shrimp with Lemon Beurre Blanc and Spring Vegetables,

Deconstructed Black Forest Cake with Cremas

Lemon and Raspberry Tartlets with Italian Meringue

Brioche French Toast with Salted Caramel Sauce and Toasted Pecans

Caribbean mini cake with spiked soursop cream

Akra (Malanga Fritters) - Crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs

Chicken vol au vent mornay white wine sauce

French mussels bisque with herb confetti

Crab Bisque with Cognac Cream :Rich and decadent lobster bisque infused with cognac and finished with a swirl of crème fraîche

Lobster bisque and mini rolls

Anti pasti and bang bang shrimp board

Asparagus and Goat Cheese Tart with Black Truffle Vinaigrette

Butternut Squash Velouté with Toasted Pepitas and Brown Butter Croutons

Tomato and buratta platter with pesto

Surf and turf steak mushrooms sauce and capers .Colossal shrimp passion fruit with accompaniments

Cauliflower steak in mushrooms sauce with Jasmine rice and sautéed green peas

French steak au poivre , riz pilaf Duchess potatoes ,steamed vegetables

Broiled salmon beurre blanc duchess potatoes

Coq au Vin , French culinary masterpiece, this dish consists of braised chicken in a red wine sauce. The chicken is browned and cooked in a flavorful broth containing red wine, vegetables like carrots and pearl onions, and herbs like thyme and bay

Agnello Scottadito (Grilled Lamb Chops): Tender lamb chops seasoned simply and grilled to perfection, served with a rosemary lemon sau

Baked lobster tail topped with creole shrimp Mac and cheese truffle Jasmine basil rice

Deconstructed Black Forest Cake with Cremas

Lemon and Raspberry Tartlets with Italian Meringue

Caribbean mini cake with spiked soursop cream

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries