Chef Natacha Gomez Dupuy

Ceviche Mixto,A refreshing medley of diced raw fish, shrimp, and scallops marinated in citrus juices with red onion, cilantro, and aji amarillo aioli

Queso Fundido con Chorizo: Melted Oaxaca cheese blended with chorizo sausage, roasted poblano peppers, and corn, served with warm tortillas for dipping

Patacones con fried Puerco pork belly: Crispy green plantain slices topped with fried pork belly and with a rich tomato, onion, and garlic sofrito, offering a delightful textural contrast. (Vegan option available)

Seafood soup

Empanadas de Carne ; Flaky pastries filled with savory seasoned ground beef, raisins, olives, and a touch of spice. Served with aji verde sauce

Sopa Azteca : A rich and flavorful Aztec soup featuring roasted tomatoes, poblano peppers, tortilla strips, crema, and queso fresco

Ensalada de Palmito : A refreshing salad with hearts of palm, avocado, cherry tomatoes, red onion, and a citrus vinaigrette. (Vegan)

Latin salad , tender leaf of green lettuce, arugula, baby spinach , roasted beets, orange vinaigrette

Salmon al ajillo con Arroz Verde (Price: Seared salmon infused with garlic, white wine, and lemon, served with a vibrant green rice flavored with cilantro and aji verde

Cochinita Pibil: Slow-roasted pork marinated in achiote paste, citrus juices, and spices, served with pickled onions and warm tortillas

Vegetarian Paella A colorful medley of vegetables like peppers, peas, artichoke hearts, and asparagus cooked in saffron-infused rice, offering a flavorful and satisfying vegetarian option

Arroz con pollo

Sauteed chicken with vegetables and rice

Tres Leches Cake : A light and airy sponge cake soaked in three kinds of milk - evaporated, condensed, and whole - creating a decadent and refreshing dessert

Chocolate Churros with Dulce de Leche : Crispy fried dough sticks dusted with cinnamon sugar, served with a rich and creamy dulce de leche dipping sauce

Mango Flan : A creamy custard infused with the sweet and tangy flavors of mango, offering a delightful tropical twist on a classic dessert

Naked rum cupcake

Sautéed prawns in garlic oil with black garlic crisp and parsley

Roasted boned ham croquettes with saffron aioli

Grilled white asparagus with Romesco sauce and toasted almonds

Conch salad with fresh vegetable in citrus sauce

Seafood soup with thin noodles and smoked paprika

Andalusian gazpacho with a skewer of grilled vegetables

Vegetarian Creamy pumpkin soup with white truffle oil and toasted pumpkin seeds

Galician-style octopus with potatoes and smoked olive oil

Roasted suckling pig with apple puree and red wine sauce

Salt-baked sea bass with seasonal vegetables and green sauce

Creamy rice with lobster and saffron

Vegetable paella with artichokes, mushrooms, and saffron

Catalan cream with red berries and caramel crisp

Almond cake with almond ice cream

Lemon sorbet with Cava and fresh mint. (Light & Refreshing, naturally vegetarian)

Gambas al Ajillo

Mini Chicken Tinga Tostadas

Mini Shrimp Rolls

Tuna Tataki with Ponzu Sauce

Gazpacho Andaluz

Elote Salad

Crab Cakes with Remoulade Sauce

Paella Valenciana

Chicken Mole Poblano,mexican rice sweet plantains,avocado salad

Gourmet Burgers,with seasoned potatoes and slaw

Sauteed Shrimp with in creamy white wine sauce and shallots mushrooms

Red Velvet Cake with Cream Cheese Frosting

Caribbean cake with fresh fruits

Blanc Manger

Cheese and dessert platter

Hot dog with sauteed onions

Jack Daniel’s beef sliders

Corn on the cob with parsley dust

Macaroni and potato salad with bacon toppings

Chopped Salad with Local Greens, Apples, and Cheddar: A mix of seasonal greens, chopped apples, crumbled cheddar cheese, toasted walnuts, and a cider vinaigrette. (Vegetarian)

Arugula ,nuts and strawberry vinaigrette

Garden salad balsamic pearls,artichoke

Louisiana ribs with passion fruit bbq sauce

Arroz con pollo (grilled chicken with rice )

Grilled chicken skewers chimichurri sauce

Grilled steak with chimichurri sauce

Baked mushrooms,pilaf rice black eyed peas mousse basil oil

Jerk chicken rum pineaple bites

Grilled sausages

New York-Style Cheesecake A classic New York-style cheesecake with a graham cracker crust and a rich and creamy filling

Coconut sorbert with toasted coconut and raspberry coulis

Jerk Chicken Skewers with Mango Salsa: Succulent chicken marinated in a fiery jerk spice blend, grilled to perfection, and served with a refreshing mango salsa

Coconut Shrimp with Sweet Chili Dipping Sauce : Jumbo shrimp coated in a crispy coconut batter and fried until golden brown, served with a sweet and tangy chili dipping sauce

Plantain Fritters with griyo topped with Pikliz : Greeen plantain fritters fried topped with fried pork and spicy coleslaw fried golden, and served with a creamy aioli sauce with a touch of heat

Saltfish Fritters with Pickled Onions : Flaky codfish fritters seasoned with local spices and herbs, served with a side of pickled red onions for a delightful contrast

Chilled Shrimp Salad with Citrus Vinaigrette : Tender shrimp morsels marinated in citrus juices and fresh herbs, served on a bed of mixed greens with a tangy vinaigrette

Beef Cheek Tacos with Pickled Jalapeños and Cilantro Lime Crema

Chilled Conch Salad with Citrus Vinaigrette : Tender conch meat marinated in citrus juices and fresh herbs, served on a bed of mixed greens with a tangy vinaigrette

Black Bean Soup with Toasted Plantain Croutons: A rich and creamy black bean soup topped with crispy plantain croutons for added texture. (Vegan)

Green Salad with Tropical Fruit and Mango Vinaigrette: A refreshing salad featuring mixed greens, seasonal tropical fruits like papaya and pineapple, and a light mango vinaigrette. (Vegan)

Green goddess salad with avocado dressing

Heart of palm salad

Jerk Pork or Chicken with Black Djon Djon Rice and Grilled Pineapple and bell peppers salsa Tender pork marinated in a fiery jerk spice blend, grilled to perf:ection, served with traditional Haitian black mushrooms rice and a salsa of grilled pineapple.an

Coconut Curry Shrimp with Vegetables: Jumbo shrimp simmered in a creamy coconut curry sauce with colorful vegetables like bell peppers, carrots, and broccoli, served over fluffy white rice

Grilled Mahi Mahi or grilled shrimp with Mango Salsa and Plantain Chips Fresh mahi-mahi grilled to flaky perfection, topped with a vibrant mango salsa, and served with crispy plantain chips

Vegetarian Stew with Pigeon Peas and Pumkin : A hearty and flavorful stew packed with pigeon peas, pumkin, colorful vegetables, and seasoned with Caribbean spices. Served with white jasmine rice (Vegan)

Shrimp pineapple rice with bbeef tenderloin skewers

Guinea fowl with yellow rice ,black beans ripe plantain

Rum Cake with A moist and flavorful rum cake infused with Caribbean rum and spices served with a shot of cremas

Mango Cheesecake : A creamy cheesecake with a delightful mango swirl, offering a tropical twist on a classic dessert

Pineapple Bread Pudding with Coconut Sauce: Warm and comforting bread pudding made with sweet pineapple chunks, raisins, and spices, drizzled with a decadent coconut sauce

Artisanal Accra Spheres with watercress emulsion and ruby-red beet piquant

Anti pasti and bang bang shrimp

Shrimp bisque with basil butter croutons

Chicken vol au vent mornay sauvignon blanc reduction

Green goddess salad with avocado dressing

Arugula roasted pear walnuts salad

French mussels bisque herb confetti balsamic pearls

Tomato and buratta pesto sauce

Grand Guinea Fowl "Radiant Child" with a leek ash dust and dark cocoa-infused jus, spinach millefeuille

Beef tenderloin cognac sauce sauteed vegetables

Creamy shrimp scampi roasted potatoes wilted greens white rice

Smoked Chicken Duchess potatoes green herbs sauce mushroom confetti

Pain Patate "Boniato" Pudding with roasted coconut and a 15-year-aged rum reduction

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries

Sun-kissed Tomatoes and herb Bruschetta

Creamy cucumber and dill Tzatziki with Pita

Spiced Chickea& Feta Dip

Rustic Greek Salad

Lentil &Roasted vegetables Salad

Beef and vegetable soup & Dumplings

Spiced Lamb Meatballs in Tomato Sauce with Potatoes

Lemon Herb Chicken Skewers with Couscous

Mediterranean Vegetable & Chickpea Tagine:

Grilled Shrimp with Lemon & Herbs/ Yellow rice

Honey & Walnut Deconstructed Baklava

Fresh fruit tart

Yogurt cake and fruits

Gamberi al Limone" (Lemon Shrimp): Grilled jumbo shrimp with a lemon-herb butter sauce, served with crostini

Burrata e Pomodorini" (Burrata with Cherry Tomatoes): Creamy burrata cheese served with heirloom cherry tomatoes, basil, and a drizzle of balsamic glaze

Risotto ai Funghi Porcini" (Porcini Mushroom Risotto): Creamy risotto infused with the earthy flavor of porcini mushrooms

Gnocchi di Patate con Salsa di Pomodoro Fresco" (Potato Gnocchi with Fresh Tomato Sauce): Pillowy potato gnocchi tossed in a vibrant sauce made with fresh tomatoes, basil, and garlic

Fresh pasta spinach and kale shaved parmesan basil oil (optional shrimp or salmon)

Costolette di Agnello alla Griglia" (Grilled Lamb Chops): Grilled lamb chops seasoned with rosemary and garlic, served with a mint-parsley sauce

Filetto di Manzo al Barolo" (Beef Fillet with Barolo Wine Sauce): Tender filet mignon cooked to perfection and served with a rich Barolo wine sauce

Branzino Acqua Pazza ( Sea bass in Crazy water )capers,olives,fennel white wine )

Red prawn risotto sauteed arugula lemon coulis

Torta di Nocciole" (Hazelnut Cake): A delicate hazelnut cake with a hint of almond, served with whipped cream or a scoop of gelato

Moka Cake sponge cake with coffee and chocolate and peanuts cream

Fruit tart with prosecco glazed and shots

Tiramisù" (Tiramisu): Layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder