Chef Natacha Gomez Dupuy

Alici Marinate" (Marinated Anchovies): Marinated anchovies with garlic, herbs, and olive oil served on crostini

Insalata Caprese" (Caprese Salad): Sliced ripe tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze and olive oil

"Bruschetta Toscana" (Tuscan Bruschetta): Grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil

Tomato and buratta pesto sauce

Shrimp fritters with marinara sauce

Akra (Malanga Fritters) with Pikliz aioli - Crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs

Penne alla Vodka" (Penne with Vodka Sauce): Creamy and flavorful penne pasta in a vodka sauce with tomatoes, cream, and pancetta

Spaghetti Aglio e Olio" with Shrimp(Spaghetti with Garlic and Oil): Simple yet elegant, spaghetti tossed with garlic, olive oil, red pepper flakes, and fresh parsley topped with Shrimp

Linguine con le Vongole" (Linguine with Clams): Fresh clams sautéed in garlic and white wine, tossed with linguine and a touch of parsley

"Pollo alla Griglia" (Grilled Chicken): Grilled chicken breasts seasoned with herbs and lemon, served with roasted vegetables like zucchini and peppers

Polpette di Carne" (Meatballs): Homemade meatballs simmered in marinara sauce, served over a bed of rice bowl with red beans

Cabbage Steak with Smoked Romesco Sauce, Toasted Almonds, and Pickled Raisins

Steak Oscar crowned with crab meat duchess potatoes

Chicken picata,jasmine rice with herbs confetti,sautéed carrots steamed spinach

Seafood lasagna in mussels cream with arugula salad

Shells pasta bolognese

Tiramisù" (Tiramisu): Layers of ladyfingers soaked in coffee, layered with mascarpone cream and dusted with cocoa powder

Zeppole Light and airy choux pastry, deep-fried to golden perfection and dusted generously with powdered sugar

Polpettine beef ,pork or veal

Bruschetta Mista: Toasted slices of Italian bread topped with a variety of toppings like chopped fresh tomatoes, basil, and balsamic glaze; creamy ricotta cheese with roasted red peppers; and a classic bruschetta with garlic, olive oil, and chopped fresh

Anti pasti board

Insalata Caprese: A classic Caprese salad featuring slices of fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with high-quality olive oil and balsamic glaze. (Vegetarian)

Carpaccio di Salmone con Limone e Finocchio (Salmon Carpaccio with Lemon and Fennel): Thinly sliced, high-quality salmon drizzled with a simple dressing of olive oil, lemon juice, and a touch of fennel pollen for a touch of anise flavor. Finished with sha

Minestrone hearty vegetable soup

Mini spaghetti plates or penne with smoked herring or sausage

Seared scallop with Polenta and brown butter sage sauce

Sauteed chicken with lemon capers butter and roasted vegetables

Shrimp scampi with creamed spinach and white jasmine rice

Cantuccini e Vin Santo: Biscotti dipped in a sweet Vin Santo dessert wine, a traditional Tuscan pairing

Panna Cotta con Frutti di Bosco (Panna Cotta with Berries): A light and creamy Italian custard dessert flavored with vanilla bean. Served chilled and topped with a vibrant mix of fresh berries like raspberries, blueberries, and blackberries

Espresso flan with biscotti dust

Babaganouh and pita coins

Kibbeh served with Lime Mint vinaigrette

Crab and mushrooms vol Au vent

Mediterranean bean soup with fresh baked Olive bread

Mediterranean salad with honey lemon vinaigrette

Vegetable pie served with fresh squeezed lemonade

Red lentil soup ,green salad and crusty bread

Seafood crepes with mornay sauce arugula salade with orange strawberry vinaigrette

Lobster bisque and mini rolls

Beef tenderloin with spinach and white jasmine rice

Lemon and Olive Chicken with scalloped potatoes ,carrot chiffonade

Shrimp saganaki with ouzo ,lemon herb quinoa ,ccuccumber salad

French steak Oscar crowned with crab meat duchess potatoes

Chicken Paillard with Lemon-Herb Butter and Haricots Verts

Chicken lasagna topped with chicken in cream sauce with arugula salad

Branzino or sea bass with spinach and white jasmine rice

Deconstructed Baklava with pistachio cream

Fig and almond tart with honey lavender glaze

Citrus and Olive oil cake with candied orange peel

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries

Caramel flan & Frosted grapes

Seared Scallops with Chorizo & Saffron Vinaigrette ( Gluten-Free)

Crispy Halloumi with Fig Jam & Marinated Olives (Vegetarian)

Roasted Eggplant & Bell Pepper Dip with Warm Pita Bread (Vegan)

Babaganouh & Pistachio hummus and pita platter

Mini Kibbeh and arugula salad

Pumpkin soup with ouzo Glazed conch (Gluten-Free)

Tabouleh

Calabaza soup with skewered shrimp scampi

Branzino en Papillote with Herbs & Citrus (Gluten-Free):Branzino, expertly baked in parchment paper with aromatic herbs, lemon, and cherry tomatoes, capturing the delicate flavors of the Aegean Sea. Served with roasted baby potatoes and seasonal vegetable

Moussaka, This popular Greek dish is a layered masterpiece of savory flavors. It features layers of ground (beef or lamb) and eggplant, cooked until tender and seasoned with herbs and spices. A creamy béchamel sauce tops the dish, creating a delightful co

Shrimp Saganaki ,A taste of Greece in every bite, this dish features shrimp simmered in a rich tomato sauce with feta cheese, onions, and bell peppers.Served with white jasmine rice

Cabbage Steak with Smoked Romesco Sauce, Toasted Almonds, and Pickled Raisins

Pepper steak carrot pureee yellow rice

Baklava with Honey & Pistachios

Fig and goat cheese tartlet with honey drizzle

Orange blossom Pana Cotta with candied orange peel

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries

Smoked Shrimp Canapé with Dill Crème Fraîche & Cucumber candied bacon dust

Mini Chicken & Avocado tacos herbs confetti

Salted Cod Fritters with Tartar Sauce salmon roe

Vegetarian crostini (mushrooms, black beans cashews dust )

Chicken lollipop with guava glazed

Mini chicken satay

Mini medaillons of beef over potatoes paves

Lobster bisque shots

Vegetarian bowl ( okra ,djon-djon,white rice 0

Smoked Duck Breast Salad with Fig Jam & Balsamic Glaze

Chicken liver pate with cognac topped with arugula

Mini seafood Fench patties

Mini key lime pie

Assorted mini cheesecakes

Tiramisu

Chocolate eclairs and Coffee eclairs

Lobster Bisque with Tarragon Oil and Croutons

Corn velouté diced roasted pumpkin orange oil

Bang bang shrimp with arugula and strawberry vinaigrette

Akra (Malanga Fritters) with Pikliz aioli - Crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs

Asparagus tart and cashews mousse ,basil oil ,moringa spicy dust served with grilled garlic bread

French mussels bisque with herb confetti

Calabaza soup beef ,vegetables or chicken topped with a pastry dome

Tomato and buratta pesto sauce

Green goddess salad with avocado dressing

Arugula pear feta salad Prosecco vinaigrette

Avocado tart crab and bacon topped with fresh herbs

Baked chicken topped with crab and shrimp gratin duchess potatoes wilted spinach

French steak Oscar crowned with crab meat duchess potatoes

Cabbage Steak with Smoked Romesco Sauce, Toasted Almonds, and Pickled Raisins

Caribbean oxtail rice and beans cabbage slaw

Penne à la vodka with salmon basil croutons

Mini mussels and spaghetti in white wine prosciutto dust

NY pepper steak with Chimichurri Sauce and Fingerling Potatoes: A flavorful NY strip steak grilled to your liking, served with a zesty chimichurri sauce and roasted fingerling potatoes

Eggplant carrots stew parsley polenta crispy mushrooms

Coconut breadpudding with grilled pineapple and cremas sauce

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries

Vegetarian boniato pudding with soaked rum raisins

Caramel flan & Frosted grapes

Gambas al Ajillo herb confetti balsamic pearls

Mini Shrimp Rolls Prosecco mayonnaise

Chicken vol au vent mornay white wine sauce

Akra (Malanga Fritters) with Pikliz aioli - Crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs

"Bruschetta Toscana" (Tuscan Bruschetta): Grilled rustic bread topped with fresh tomatoes, basil, garlic, and a drizzle of olive oil

Crab Cakes with Remoulade Sauce

French mussels bisque with herb confetti

Asparagus tart and cashews mousse ,basil oil ,moringa spicy dust served with grilled garlic bread

Corn velouté diced roasted pumpkin orange oil

Arugula and warm goat cheese salad with Passionfruit vinaigrette

Tomato and buratta pesto sauce

Descontructed beef Wellington ,asparagus (contains nuts )balsamic pearl potato thyme pavé

Seafood lasagna in mussels cream with arugula salad

Cabbage Steak with Smoked Romesco Sauce, Toasted Almonds, and Pickled Raisins

French steak Oscar crowned with crab meat duchess potatoes

French steak au poivre , riz pilaf Duchess potatoes ,steamed vegetables

Creamy shrimp scampi roasted potatoes wilted greens white rice

Caribbean cake with fresh fruits

Blanc Manger

Cheese and dessert platter

Crème Brûlée with Berries: Creamy custard baked to silky perfection with a caramelized sugar crust, topped with fresh seasonal berries

Elote (Mexican Street Corn) - Grilled corn on the cob, slathered in mayonnaise, cotija cheese, chili powder, and lime juice

Empanadas de Pollo (Chicken Empanadas) - Savory pastries filled with seasoned shredded chicken and deep-fried until golden brown

Chicken fritters with jerk sauce and arugula

Vegetarian canapes (small open face sandwiches )

Steak bites with chimichurri

Mixed tacos board including vegetarian options

Sopa de Tortilla (Tortilla Soup) (Original - can be made vegetarian by using vegetable broth and omitting chicken

Red Pea Soup with dumplings

Caribbean warm salad with breadfruits and greens

Curry Goat or chicken with rice

Fried pork belly with green plantains ,pikliz and rice and beans

Roasted chicken or stew with rice and pigeons peas sweet plantains

Guinea fowl with cashews white jasmine rice and red kidney beans puree ,beets and carrots salad

Shrimp in creole sauce with yellow rice and green peas ,macaroni salad or baked macaroni

Surf and turf steak mushrooms sauce and capers .Colossal shrimp passion fruit with accompaniments

Cake with coquito

Coconut sorbet with tosted coconut grilled almond and coconut crisp

Gateau Moka

Fruit tart glazed with passion fruit rum sauce