Chef Natasha Daniels
Chef At Home in Napa
Get to know me better
French Laundry-trained chef creating joyful, memorable dining moments through seasonal, globally-inspired flavors and beautiful presentation.
I fell in love with cooking through the joy it brings people — that moment when a dish lands and you see someone light up. I've been fortunate to train at some of the best kitchens in the country, including The French Laundry and stages at Per Se and Californios, and recently completed my Master's degree at the Culinary Institute of America. But what drives me most is creating experiences that feel both special and personal. My cooking is seasonal, globally-inspired, and always focused on flavor first. Whether it's an intimate dinner for two or a celebration with friends, I bring the same care and attention to every plate.

More about me
For me, cooking is...
the art of creating joy — transforming ingredients into moments people remember long after the last bite
I learned to cook at...
the Culinary Institute of America and The French Laundry, with formative stages at Per Se and Californios.
A cooking secret...
Taste everything, season with intention, and never forget that the best meals are about how people feel.
Book your experience with Chef Natasha
Specify the details of your requests and the chef will send you a custom menu just for you.








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