With well over a decade of experience in both fine dining and intimate in-home settings, I bring thoughtful hospitality and a deep respect for ingredients to every table I serve.

My cooking reflects the rhythms of the seasons, drawing inspiration from local farms, markets and global flavors. Whether I'm preparing a multi-course dinner or a casual family style gathering, I prioritize balance, beauty, and a sense of place through food. Based in the Berkshires, I offer private chef services for small events, retreats and weekly dinner service, always tailored to the unique tastes and needs of my clients.

For me, cooking is...

Cooking is a way to care for people - to create comfort, joy, and connection through something as simple as a shared meal.

I learned to cook at...

The New England Culinary Institute followed by stints at Restaurant Lebec ( Lyon, France) Le Meurice ( Paris, France) Plaza Athene (Paris, France)

A cooking secret...

Keep it seasonal 'what grows together, goes together'

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Chef Oliver's reviews

5

•

4 services

We were completely blown away with the attention, food quality, amount of food, cleanliness, and just level of professionalism of the chef and his assistance. My group and I are still talking about how amazing the food was and preparation (and most importantly how well they cleaned afterward). Definitely will look at booking again in the future.